Let’s dive into the world of gourmet cooking with this exquisite beef loin tenderloin steak filet mignon recipe. Perfect for special occasions or when you’re in the mood to treat yourself, this recipe promises a melt-in-your-mouth experience that’s surprisingly simple to achieve.
Why This Recipe Works
- The high-quality beef loin tenderloin ensures a tender and juicy steak every time.
- Simple seasoning enhances the natural flavors of the meat without overpowering it.
- Precise cooking temperatures guarantee the perfect doneness, from rare to well-done, according to your preference.
- Resting the steak after cooking allows the juices to redistribute, ensuring every bite is as flavorful as the last.
Ingredients
- 2 beef loin tenderloin steaks (filet mignon), 1.5 inches thick
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp unsalted butter
- 2 cloves garlic, lightly crushed
- 2 sprigs fresh thyme
Equipment Needed
- Cast-iron skillet or heavy-bottomed frying pan
- Meat thermometer
- Tongs
- Aluminum foil
Instructions
Step 1: Preparing the Steaks
Begin by taking your steaks out of the refrigerator at least 30 minutes before cooking to bring them to room temperature. This ensures even cooking. Pat the steaks dry with paper towels to remove any moisture, which helps achieve a better sear. Season both sides generously with kosher salt and freshly ground black pepper.
Step 2: Heating the Pan
Heat your cast-iron skillet over medium-high heat until it’s smoking hot. Add the olive oil, swirling to coat the pan. The high heat is crucial for creating that perfect crust on your steaks.
Step 3: Cooking the Steaks
Place the steaks in the pan and cook without moving them for about 4 minutes to form a crust. Flip the steaks and add the butter, garlic, and thyme to the pan. Baste the steaks with the melted butter for another 4 minutes for medium-rare, or until your desired doneness is reached, checking with a meat thermometer.
Step 4: Resting the Steaks
Transfer the steaks to a plate and loosely cover with aluminum foil. Let them rest for at least 5 minutes. This step is essential for juicy, flavorful steaks.
Step 5: Serving
Serve your filet mignon hot, with your favorite sides. Enjoy the fruits of your labor!
Tips and Tricks
For an even more flavorful steak, consider dry-aging your beef in the refrigerator for a few days before cooking. Always use a meat thermometer to avoid overcooking. Letting the steak come to room temperature before cooking ensures even cooking throughout. Experiment with different herbs in the butter basting step for unique flavors. Finally, investing in a good quality cast-iron skillet can make a significant difference in achieving the perfect sear.
Recipe Variations
- Blue Cheese Crust: Top your cooked steak with a mixture of blue cheese, breadcrumbs, and herbs, then broil for a minute until melted and bubbly.
- Mushroom Sauce: Serve your steak with a rich mushroom sauce made with sautéed mushrooms, garlic, cream, and a splash of brandy.
- Herb Butter: Mix softened butter with your favorite herbs and a bit of lemon zest, then place a slice on top of the hot steak before serving.
Frequently Asked Questions
How do I know when my steak is done?
The most accurate way is to use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F, medium 145°F, and well-done 160°F. Remember, the steak will continue to cook slightly while resting.
Can I cook filet mignon from frozen?
It’s not recommended. Cooking from frozen can lead to uneven cooking, with the outside overcooking before the inside is done. Always thaw your steak in the refrigerator overnight for best results.
What’s the best way to season filet mignon?
Keep it simple. Salt and pepper are enough to enhance the natural flavors of the meat. You can always add more flavors with sauces or toppings after cooking.
Summary
This beef loin tenderloin steak filet mignon recipe is a testament to the beauty of simplicity. With high-quality ingredients and precise cooking, you can create a restaurant-quality meal at home. Perfect for impressing guests or treating yourself to a luxurious dinner.