Bold flavors and tender beef come together in this comforting beef stew and rice recipe that’s perfect for any night of the week. Whether you’re looking to warm up on a chilly evening or just craving something satisfying, this dish delivers on all fronts.
Why This Recipe Works
- The slow cooking process ensures the beef becomes fork-tender, melting in your mouth with every bite.
- A rich, savory broth infused with herbs and spices creates a depth of flavor that’s hard to resist.
- Serving the stew over fluffy rice absorbs all the delicious juices, making every spoonful a delight.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- This recipe is easily customizable with whatever vegetables you have on hand, making it a versatile option for any pantry.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups water
- 3 carrots, sliced
- 2 potatoes, cubed
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 2 cups cooked rice
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
Instructions
Step 1: Brown the Beef
Heat the olive oil in a large pot over medium-high heat. Add the beef cubes in batches, ensuring not to overcrowd the pot, and brown on all sides. This step is crucial for locking in those juicy flavors. Tip: Pat the beef dry before browning to ensure a perfect sear.
Step 2: Sauté the Aromatics
Add the diced onion and minced garlic to the pot, sautéing until they’re soft and fragrant, about 3 minutes. This builds a flavorful base for your stew.
Step 3: Simmer the Stew
Return the beef to the pot along with the beef broth, water, carrots, potatoes, thyme, and rosemary. Bring to a boil, then reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is tender. Tip: Skim off any excess fat that rises to the surface for a cleaner taste.
Step 4: Season to Perfection
Once the beef is tender, season the stew with salt and pepper to taste. Remember, you can always add more, but you can’t take it away, so start with a little and adjust as needed.
Step 5: Serve Over Rice
Ladle the hot stew over a bed of fluffy cooked rice. The rice will soak up all the delicious broth, making every bite a perfect harmony of flavors and textures. Tip: For an extra touch of freshness, garnish with chopped parsley before serving.
Tips and Tricks
For those looking to elevate their beef stew game, consider these advanced tips. First, marinating the beef overnight in a mixture of red wine and herbs can add an incredible depth of flavor. Second, roasting your vegetables before adding them to the stew can bring out their natural sweetness and add a layer of complexity to the dish. Lastly, if you’re short on time, a pressure cooker can significantly reduce the cooking time while still delivering tender beef and flavorful broth.
Recipe Variations
- For a gluten-free version, ensure your beef broth is gluten-free and serve over quinoa instead of rice.
- Add a splash of red wine to the broth for a richer, more sophisticated flavor profile.
- Incorporate different root vegetables like parsnips or turnips for a unique twist on the classic.
- For a spicier kick, add a diced jalapeño or a teaspoon of chili flakes to the stew.
- Swap the beef for lamb or chicken for a different protein option.
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Absolutely! After browning the beef and sautéing the aromatics, transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The slow cooker method is perfect for those who want to come home to a ready-made meal.
How can I thicken the stew?
If you prefer a thicker stew, mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the stew during the last 30 minutes of cooking. Alternatively, you can remove some of the potatoes, mash them, and stir them back into the stew to naturally thicken it.
Can I freeze the leftover stew?
Yes, this stew freezes beautifully. Cool it completely before transferring it to airtight containers. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove over medium heat, adding a little water or broth if necessary to adjust the consistency.
Summary
This beef stew and rice recipe is the epitome of comfort food, combining tender beef, hearty vegetables, and a rich broth served over fluffy rice. It’s customizable, easy to make, and sure to satisfy any craving for a warm, comforting meal.