Very few dishes can compete with the rich, comforting embrace of a well-made beef stroganoff. This version, loaded with mushrooms and enveloped in a creamy sauce, is guaranteed to win hearts at any dinner table. Let’s dive into making this timeless classic with a twist that’ll have everyone asking for seconds.
Why This Recipe Works
- The combination of tender beef and earthy mushrooms creates a depth of flavor that’s hard to resist.
- Sour cream adds a tangy richness that balances the savory notes perfectly.
- Quick cooking time means you can have a gourmet meal on the table in under an hour.
- It’s versatile—serve it over noodles, rice, or even mashed potatoes for a comforting meal.
Ingredients
- 1.5 lbs beef sirloin, thinly sliced into strips
- 2 cups mushrooms, sliced
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Equipment Needed
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Brown the Beef
Heat the olive oil in a large skillet over medium-high heat. Add the beef strips in a single layer, working in batches if necessary to avoid overcrowding. Cook for about 3 minutes per side until nicely browned. Remove the beef from the skillet and set aside. Tip: Don’t stir the beef too much; letting it sit ensures a good sear.
Step 2: Sauté the Vegetables
In the same skillet, melt the butter over medium heat. Add the onions and mushrooms, cooking until the onions are translucent and the mushrooms have released their moisture, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
Step 3: Deglaze the Pan
Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan. This is where all the flavor is, so don’t skip this step! Let the mixture simmer for about 5 minutes to reduce slightly.
Step 4: Combine and Simmer
Return the beef to the skillet, stirring to combine with the mushroom mixture. Reduce the heat to low and stir in the sour cream. Heat through but do not boil, as this can cause the sour cream to separate. Season with salt and pepper to taste. Tip: For an extra creamy sauce, you can add a little more sour cream.
Step 5: Garnish and Serve
Sprinkle with fresh parsley before serving. This dish is best served hot over a bed of egg noodles or rice. Enjoy the creamy, savory goodness!
Tips and Tricks
For the best results, use high-quality beef and fresh mushrooms. If you’re short on time, you can use pre-sliced mushrooms, but slicing them yourself ensures they’re the perfect size. To make this dish even more luxurious, consider adding a splash of brandy or white wine when deglazing the pan. Always let the beef come to room temperature before cooking to ensure even cooking. And remember, patience is key when browning the beef—don’t rush this step!
Recipe Variations
- For a lighter version, substitute Greek yogurt for sour cream.
- Add a teaspoon of Dijon mustard for an extra tangy kick.
- Incorporate different mushrooms like shiitake or cremini for a deeper flavor profile.
- Make it vegetarian by using portobello mushrooms instead of beef.
- For a spicy twist, add a pinch of cayenne pepper or smoked paprika.
Frequently Asked Questions
Can I make beef stroganoff ahead of time?
Yes, you can prepare the stroganoff ahead of time, but it’s best to add the sour cream just before serving to prevent separation. Store the beef and mushroom mixture in the refrigerator, then reheat gently and stir in the sour cream when ready to serve.
What’s the best cut of beef for stroganoff?
Sirloin is ideal for stroganoff because it’s tender and cooks quickly. However, you can also use tenderloin or ribeye for an even more luxurious dish. Just make sure to slice the beef thinly against the grain for the most tender results.
Can I freeze beef stroganoff?
While you can freeze beef stroganoff, the texture of the sour cream may change upon thawing. For best results, freeze the beef and mushroom mixture without the sour cream, then add the sour cream after reheating.
Summary
This beef stroganoff with mushrooms is a creamy, comforting dish that’s perfect for any occasion. With tender beef, earthy mushrooms, and a tangy sour cream sauce, it’s a meal that’s sure to impress. Serve it over noodles or rice for a complete and satisfying dinner.