Craving something bold and refreshing? This Japanese-inspired beef tartare combines the richness of high-quality beef with the delicate flavors of Japan for a dish that’s both sophisticated and surprisingly simple to make at home.
Why This Recipe Works
- The combination of fresh, high-quality beef and Japanese flavors creates a unique and delicious dish.
- Using US measurements makes this recipe accessible to home cooks without a scale.
- The step-by-step instructions ensure even beginners can achieve restaurant-quality results.
Ingredients
- 1 lb high-quality beef tenderloin, finely chopped
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp wasabi paste
- 1/4 cup green onions, finely sliced
- 1 tbsp sesame oil
- 1 egg yolk
Equipment Needed
- Sharp knife
- Mixing bowl
- Measuring spoons
- Measuring cups
Instructions
Prepare Your Ingredients
Start by finely chopping your beef tenderloin into small, even pieces. This ensures every bite is perfectly tender. Mix the soy sauce, mirin, and wasabi paste in a separate bowl to create your marinade. The mirin adds a subtle sweetness that balances the soy sauce’s saltiness.
Marinate the Beef
Combine the chopped beef with the marinade in your mixing bowl. Gently fold the ingredients together to ensure the beef is evenly coated without breaking down the meat’s texture. Let it sit for about 10 minutes to absorb the flavors fully.
Add the Finishing Touches
After marinating, add the green onions and sesame oil to the beef mixture. The sesame oil adds a nutty depth that complements the marinade beautifully. Gently mix these ingredients in to maintain the beef’s texture.
Plate Your Tartare
Shape the beef mixture into a mound on your serving plate. Create a small well in the center and carefully place the egg yolk there. The yolk adds richness and creaminess when mixed into the tartare.
Serve Immediately
Beef tartare is best enjoyed fresh. Serve it immediately with slices of toasted baguette or crisp lettuce leaves for a textural contrast. The freshness of the ingredients shines when served right away.
Tips and Tricks
For the best results, use the freshest beef you can find, preferably from a trusted butcher. Freezing the beef for about 20 minutes before chopping can make it easier to handle. If you’re nervous about consuming raw egg, you can omit the yolk or use a pasteurized one. Experiment with the amount of wasabi to suit your heat preference. Lastly, serving the tartare on a chilled plate can enhance its freshness.
Recipe Variations
- Swap the beef for sushi-grade tuna for a seafood twist.
- Add diced avocado for creaminess and a touch of healthy fats.
- Incorporate pickled ginger for an extra zing.
- Use tamari instead of soy sauce for a gluten-free option.
- Top with tobiko (flying fish roe) for a burst of saltiness and texture.
Frequently Asked Questions
Is it safe to eat raw beef?
When prepared with high-quality, fresh beef from a reputable source and handled properly, beef tartare is generally safe to eat. However, those with compromised immune systems should exercise caution.
Can I make beef tartare ahead of time?
It’s best enjoyed fresh, but you can prepare the ingredients ahead and assemble just before serving to maintain the best texture and flavor.
What can I serve with beef tartare?
Traditional accompaniments include toasted bread, crackers, or lettuce leaves. For a Japanese twist, try serving with nori sheets or sushi rice.
Summary
This Japanese-inspired beef tartare is a delightful fusion of flavors that’s perfect for a special occasion or a luxurious treat. With fresh ingredients and simple steps, it’s easier to make at home than you might think.