Now, let’s talk about turning those beef tips into something magical with minimal effort. This slow cooker recipe is your ticket to tender, flavorful beef that practically melts in your mouth. Perfect for busy weeknights or lazy weekends, it’s a set-it-and-forget-it kind of dish that delivers big on taste.
Why This Recipe Works
- The slow cooker does all the work, breaking down the beef until it’s irresistibly tender.
- A simple blend of spices and liquids creates a rich, deep flavor that permeates every bite.
- It’s incredibly versatile—serve it over mashed potatoes, rice, or noodles for a complete meal.
- Leftovers (if you have any) taste even better the next day, making meal prep a breeze.
Ingredients
- 2 lbs beef tips, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine (optional, but highly recommended)
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Equipment Needed
- Slow cooker
- Skillet
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Brown the Beef
Heat the olive oil in a skillet over medium-high heat. Add the beef tips in batches, browning them on all sides. This step is crucial for locking in those juicy flavors. Don’t overcrowd the pan—give each piece some space to sear properly. Once browned, transfer the beef to the slow cooker.
Step 2: Sauté the Aromatics
In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes. This builds the flavor base for your dish. Scrape up any browned bits from the beef—they’re packed with flavor!
Step 3: Combine Ingredients in Slow Cooker
Add the sautéed onions and garlic to the slow cooker with the beef. Pour in the beef broth, red wine, and Worcestershire sauce. Sprinkle the dried thyme, rosemary, salt, and pepper over the top. Give everything a gentle stir to combine.
Step 4: Cook Low and Slow
Cover and cook on low for 7-8 hours or on high for 3-4 hours. The beef should be fork-tender when done. Resist the urge to peek too often—every time you lift the lid, you’re letting heat escape and adding to the cooking time.
Step 5: Serve and Enjoy
Once the beef is tender, taste and adjust the seasoning if necessary. Serve hot over your choice of sides. The rich, savory sauce is perfect for drizzling over mashed potatoes or soaking into a bed of fluffy rice.
Tips and Tricks
For an even deeper flavor, consider marinating the beef tips overnight in the fridge with the Worcestershire sauce and spices. If you’re short on time, you can skip browning the beef, but you’ll miss out on some flavor complexity. Thicken the sauce at the end by mixing a tablespoon of cornstarch with two tablespoons of cold water and stirring it into the slow cooker. Let it cook for an additional 15 minutes on high. Always let the beef rest for a few minutes after cooking to allow the juices to redistribute.
Recipe Variations
- Swap the red wine for stout beer for a deeper, maltier flavor.
- Add mushrooms and carrots during the last hour of cooking for a hearty stew.
- Use chicken broth and white wine for a lighter version of the dish.
- Incorporate a tablespoon of tomato paste for a tangy twist.
- For a spicy kick, add a diced jalapeño or a teaspoon of red pepper flakes.
Frequently Asked Questions
Can I use frozen beef tips? Yes, but thaw them first for even cooking. Frozen beef can lower the overall temperature of the slow cooker, affecting cooking times and potentially leading to unevenly cooked meat.
What can I use instead of red wine? You can substitute with additional beef broth or a non-alcoholic red wine. The wine adds depth, but the recipe will still be delicious without it.
How can I make this recipe gluten-free? Ensure your beef broth and Worcestershire sauce are gluten-free brands. Most are, but it’s always good to check labels if you’re sensitive.
Summary
This beef tip slow cooker recipe is a foolproof way to achieve tender, flavorful meat with minimal effort. Perfect for any day of the week, it’s a versatile dish that’s sure to become a family favorite.