Feeling chilly or just in need of some comfort food? This beef and vegetable soup is your go-to recipe for warmth and satisfaction. Packed with nutrients and flavors, it’s a one-pot wonder that’ll have everyone asking for seconds.
Why This Recipe Works
- The combination of tender beef and fresh vegetables creates a rich, satisfying flavor profile.
- Slow cooking allows the ingredients to meld together beautifully, enhancing the soup’s depth.
- It’s a versatile recipe that can be adjusted based on what’s in your fridge or pantry.
- Perfect for meal prep, as it tastes even better the next day.
- A great way to sneak in extra veggies for picky eaters.
Ingredients
- 1 lb beef chuck, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 4 cups beef broth
- 2 cups water
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 cups chopped kale
- 1 cup frozen peas
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
Instructions
Step 1: Brown the Beef
Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and brown them on all sides, about 5 minutes. This step is crucial for developing flavor, so don’t rush it. Tip: Don’t overcrowd the pot; cook in batches if necessary.
Step 2: Sauté the Vegetables
Add the onion, carrots, and celery to the pot. Cook until the vegetables start to soften, about 5 minutes. Stir in the garlic and cook for another minute until fragrant. This builds the flavor base of your soup.
Step 3: Add Liquids and Seasonings
Pour in the beef broth and water, then add the diced tomatoes, thyme, and rosemary. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 hours, or until the beef is tender. Tip: Skim off any foam that rises to the top for a clearer broth.
Step 4: Add Greens and Peas
Stir in the kale and frozen peas. Cook for an additional 5 minutes, just until the greens are wilted and the peas are heated through. This adds color and nutrients to your soup.
Step 5: Season and Serve
Taste the soup and adjust the seasoning with salt and pepper as needed. Ladle into bowls and serve hot. Tip: A sprinkle of grated Parmesan on top adds a nice umami kick.
Tips and Tricks
For an even richer flavor, consider browning the beef in batches to ensure each piece gets a good sear. If you’re short on time, a pressure cooker can reduce the cooking time significantly. Don’t skip the step of skimming the foam; it makes a difference in the clarity and taste of the broth. For a thicker soup, you can mash some of the potatoes or add a slurry of cornstarch and water at the end. Always let the soup rest for a few minutes before serving to allow the flavors to meld.
Recipe Variations
- Swap the beef for chicken or turkey for a lighter version.
- Add potatoes or sweet potatoes for extra heartiness.
- Use different greens like spinach or Swiss chard based on preference or availability.
- For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce.
- Experiment with herbs like basil or oregano for a different flavor profile.
Frequently Asked Questions
Can I make this soup in a slow cooker?
Absolutely! Brown the beef and sauté the vegetables as directed, then transfer everything to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add the kale and peas in the last 30 minutes of cooking.
How can I store leftovers?
This soup stores beautifully in the refrigerator for up to 4 days or in the freezer for up to 3 months. Just make sure to cool it completely before storing and reheat gently on the stove or in the microwave.
Can I use fresh tomatoes instead of canned?
Yes, you can substitute about 2 cups of chopped fresh tomatoes for the canned ones. The flavor might be slightly different, but it’ll still be delicious.
Summary
This beef and vegetable soup is a comforting, nutritious meal that’s perfect for any day of the week. With its rich flavors and easy preparation, it’s sure to become a family favorite.