Juicy Beefsteak Tomato Recipe: A Summer Delight

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Written by Frank Miller

June 28, 2025

Zesty and vibrant, this beefsteak tomato recipe is your go-to for a refreshing summer dish. Perfect for those who love a burst of flavor with minimal effort.

Why This Recipe Works

  • Beefsteak tomatoes are meaty and juicy, making them perfect for a hearty dish.
  • The simple seasoning enhances the natural sweetness of the tomatoes.
  • Quick preparation means you can enjoy this dish in no time.

Ingredients

  • 2 large beefsteak tomatoes, sliced 1/2 inch thick
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup fresh basil leaves, chopped

Equipment Needed

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Grill or grill pan

Instructions

Beefsteak Tomato Recipe

Prep the Tomatoes

Start by washing the beefsteak tomatoes under cold water. Pat them dry with a paper towel. Slice each tomato into 1/2 inch thick slices using a sharp knife. This thickness ensures they hold up well on the grill.

Season to Perfection

In a mixing bowl, drizzle the tomato slices with olive oil. Sprinkle with salt and black pepper, ensuring each slice is evenly coated. The oil helps the seasoning stick and promotes even grilling.

Grill the Tomatoes

Preheat your grill or grill pan to medium-high heat (about 375°F). Place the tomato slices on the grill. Cook for 3-4 minutes on each side, or until you see grill marks and the tomatoes are slightly softened.

Garnish and Serve

Transfer the grilled tomatoes to a serving plate. Sprinkle with freshly chopped basil leaves for a pop of color and flavor. Serve immediately while warm.

Tips and Tricks

For an extra flavor boost, consider marinating the tomato slices in the olive oil and seasoning mixture for 30 minutes before grilling. This allows the flavors to penetrate deeper into the tomatoes. Additionally, using a grill pan indoors can yield similar results to an outdoor grill, making this recipe versatile for any cooking environment. Lastly, if you prefer a smokier flavor, a dash of smoked paprika can be added to the seasoning mix.

Recipe Variations

  • Add a slice of mozzarella cheese on top of each tomato slice during the last minute of grilling for a Caprese twist.
  • Drizzle balsamic glaze over the grilled tomatoes before serving for a sweet and tangy flavor.
  • Top with crumbled feta cheese and Kalamata olives for a Mediterranean flair.

Frequently Asked Questions

Can I use other types of tomatoes for this recipe?

While beefsteak tomatoes are ideal for their size and juiciness, you can substitute with other large tomato varieties like heirloom or vine-ripened tomatoes. Just ensure they are firm enough to hold up on the grill.

How do I store leftovers?

Grilled tomatoes are best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or enjoy cold in salads.

Can I prepare this recipe without a grill?

Absolutely! A grill pan or even a regular skillet can be used to achieve similar results. Just make sure to cook the tomatoes over medium-high heat to get those desirable grill marks.

Summary

This beefsteak tomato recipe is a simple yet flavorful way to enjoy summer’s bounty. With minimal ingredients and easy steps, it’s a dish that promises to delight.

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