You’re in for a treat with this blue cheese and steak recipe that’s as indulgent as it is simple. Perfect for those nights when you’re craving something rich and satisfying without spending hours in the kitchen.
Why This Recipe Works
- The bold flavors of blue cheese perfectly complement the richness of a well-cooked steak.
- Using a cast-iron skillet ensures a perfect sear on the steak, locking in juices.
- The recipe is versatile, allowing for adjustments based on personal taste preferences.
- It’s a quick and easy dish to prepare, making it ideal for weeknight dinners or special occasions.
- The combination of textures from the crispy exterior of the steak to the creamy blue cheese topping is irresistible.
Ingredients
- 1.5 lbs ribeye steak, about 1.5 inches thick
- 1 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 4 oz blue cheese, crumbled
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp fresh thyme leaves
Equipment Needed
- Cast-iron skillet
- Tongs
- Meat thermometer
- Mixing bowl
Instructions
Preheat Your Skillet
Heat your cast-iron skillet over medium-high heat for about 5 minutes until it’s smoking hot. This ensures a perfect sear on your steak. Tip: A properly preheated skillet is key to achieving that restaurant-quality crust.
Season and Sear the Steak
Generously season both sides of the steak with salt and pepper. Add olive oil to the skillet, then place the steak in the center. Sear for 4 minutes on the first side without moving it to develop a crust. Flip and sear the other side for another 4 minutes for medium-rare. Tip: Use tongs to press down lightly on the steak to ensure even contact with the skillet.
Add the Blue Cheese Topping
In a mixing bowl, combine the crumbled blue cheese, butter, minced garlic, and thyme leaves. Once the steak is seared, spread the blue cheese mixture evenly over the top. Transfer the skillet to a preheated oven at 375°F for 5 minutes to melt the cheese. Tip: Letting the steak rest for a few minutes after baking allows the juices to redistribute.
Rest and Serve
Remove the skillet from the oven and let the steak rest for 5 minutes before slicing. This ensures the steak remains juicy and tender. Serve immediately with your favorite sides.
Tips and Tricks
For an even more flavorful steak, consider marinating it for a few hours before cooking. A simple marinade of olive oil, garlic, and herbs can elevate the taste. If you’re not a fan of blue cheese, gorgonzola is a great alternative that offers a similar tangy flavor profile. Always let your steak come to room temperature before cooking to ensure even cooking. Lastly, investing in a good quality meat thermometer can take the guesswork out of cooking steak to your preferred doneness.
Recipe Variations
- Swap the ribeye for a filet mignon or New York strip for a different texture and flavor.
- Add caramelized onions or mushrooms on top of the blue cheese for an extra layer of flavor.
- For a spicy kick, mix in some chopped jalapeños with the blue cheese topping.
- Use goat cheese instead of blue cheese for a milder, creamier topping.
- Incorporate a balsamic glaze drizzle before serving for a sweet and tangy contrast.
Frequently Asked Questions
Can I use a different cut of steak?
Absolutely! While ribeye is recommended for its marbling and flavor, feel free to use your favorite cut. Just adjust cooking times based on thickness and desired doneness.
How do I know when the steak is done?
The best way is to use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F. Remember, the steak will continue to cook slightly while resting.
Can I make this recipe without a cast-iron skillet?
Yes, you can use any heavy-bottomed skillet that can go from stovetop to oven. However, a cast-iron skillet is preferred for its heat retention and even cooking.
Summary
This blue cheese and steak recipe is a decadent, flavorful dish that’s surprisingly easy to make. Perfect for a special dinner or when you’re in the mood for something indulgent.