Unleash the ultimate grilling experience with this boneless beef short ribs recipe. Perfect for summer barbecues or a cozy indoor meal, this dish promises tender, juicy ribs with a smoky char that’ll have everyone asking for seconds.
Why This Recipe Works
- The marinade penetrates deep, ensuring every bite is packed with flavor.
- Slow grilling at the right temperature makes the ribs incredibly tender.
- Finishing with a glaze adds a beautiful caramelized crust.
Ingredients
- 2 lbs boneless beef short ribs
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp minced garlic
- 1 tsp black pepper
- 1/2 cup barbecue sauce
Equipment Needed
- Grill
- Mixing bowl
- Brush for glazing
- Meat thermometer
Instructions
Marinate the Ribs
Combine soy sauce, brown sugar, minced garlic, and black pepper in a bowl. Add the ribs, ensuring they’re fully coated. Cover and refrigerate for at least 4 hours, or overnight for deeper flavor.
Preheat the Grill
Heat your grill to medium-low, around 275°F. This low and slow approach is key to tender ribs.
Grill the Ribs
Place the ribs on the grill. Cook for about 1.5 hours, turning occasionally, until the internal temperature reaches 145°F for medium-rare.
Apply the Glaze
Brush the ribs with barbecue sauce during the last 10 minutes of grilling. This adds a sticky, sweet layer that caramelizes beautifully.
Rest and Serve
Let the ribs rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring moist, flavorful meat.
Tips and Tricks
For an even more flavorful marinade, consider adding a splash of apple cider vinegar or a dash of smoked paprika. If you’re short on time, a vacuum sealer can help the marinade penetrate faster. Always let your ribs come to room temperature before grilling to ensure even cooking.
Recipe Variations
- Swap the barbecue sauce for a spicy chipotle version for a kick.
- Use honey instead of brown sugar in the marinade for a different kind of sweetness.
- Add orange zest to the marinade for a citrusy twist.
Frequently Asked Questions
Can I use bone-in short ribs?
Absolutely! Bone-in ribs will take a bit longer to cook and offer a richer flavor, but the recipe remains largely the same. Just adjust cooking times accordingly.
How do I know when the ribs are done?
The best way is to use a meat thermometer. For medium-rare, aim for 145°F. Remember, the ribs will continue to cook slightly after being removed from the grill.
Can I bake these ribs instead of grilling?
Yes, you can bake them at 275°F in the oven. Place them on a rack over a baking sheet to allow air circulation, mimicking the grill’s effect.
Summary
This boneless beef short ribs grill recipe is a surefire way to impress with minimal effort. Marinate, grill, glaze, and enjoy the succulent results.