Just when you thought brisket couldn’t get any better, we go and chunk it up for you. This recipe transforms the classic cut into bite-sized pieces of joy, perfect for any occasion. Whether you’re feeding a crowd or just treating yourself, these brisket chunks are sure to impress.
Why This Recipe Works
- The smaller size means more surface area for that delicious crust we all crave.
- Marinating the chunks ensures every bite is packed with flavor.
- Cooking at a low temperature allows the meat to become tender without drying out.
- Perfect for meal prep, these chunks can be used in a variety of dishes throughout the week.
- It’s a foolproof method that even beginner cooks can master with ease.
Ingredients
- 3 lbs brisket, cut into 1-inch chunks
- 1/4 cup olive oil
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup beef broth
Equipment Needed
- Large mixing bowl
- Measuring spoons and cups
- Baking sheet
- Aluminum foil
- Meat thermometer
Instructions
Step 1: Marinate the Brisket
In a large mixing bowl, combine the brisket chunks with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Make sure each piece is evenly coated. Cover and let it marinate in the refrigerator for at least 4 hours, or overnight for best results. Tip: The longer you marinate, the more flavorful the meat will be.
Step 2: Preheat and Prepare
Preheat your oven to 275°F. Line a baking sheet with aluminum foil for easy cleanup. Arrange the marinated brisket chunks in a single layer on the prepared baking sheet. Pour the beef broth over the chunks to keep them moist during cooking.
Step 3: Slow Cook to Perfection
Place the baking sheet in the preheated oven and cook for 3 hours. After 2 hours, check the internal temperature with a meat thermometer; it should reach at least 190°F for optimal tenderness. Tip: Resist the urge to open the oven door too often, as this can cause temperature fluctuations.
Step 4: Rest and Serve
Once the brisket chunks have reached the desired temperature, remove them from the oven and let them rest for 10 minutes. This allows the juices to redistribute, ensuring moist and tender meat. Serve hot and enjoy the fruits of your labor.
Tips and Tricks
For an even deeper flavor, consider adding a dry rub to the brisket chunks before marinating. A mixture of brown sugar, chili powder, and cumin can add a sweet and spicy kick. If you’re short on time, you can cook the chunks at 350°F for 1.5 hours, but keep a close eye on them to prevent drying out. For a smoky flavor without a smoker, add a few drops of liquid smoke to the marinade. Always let the meat rest before serving to ensure it’s as juicy as possible.
Recipe Variations
- For a spicy version, add cayenne pepper or diced jalapeños to the marinade.
- Swap out the beef broth for apple juice for a slightly sweeter taste.
- Add chopped onions and bell peppers to the baking sheet for a one-pan meal.
- Use the cooked brisket chunks as a topping for nachos or baked potatoes.
- For a Asian twist, marinate the brisket in soy sauce, ginger, and sesame oil.
Frequently Asked Questions
Can I cook this recipe in a slow cooker?
Absolutely! After marinating, place the brisket chunks and beef broth in a slow cooker. Cook on low for 8 hours or on high for 4 hours. The slow cooker method is great for achieving fall-apart tenderness with minimal effort.
How should I store leftovers?
Store any leftover brisket chunks in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. To reheat, simply warm them in a skillet over medium heat with a splash of beef broth to keep them moist.
Can I use a different cut of meat?
While brisket is ideal for this recipe due to its fat content and flavor, you can also use chuck roast or short ribs. Keep in mind that cooking times may vary depending on the cut and size of the meat chunks.
Summary
This brisket chunks recipe is a game-changer for meat lovers. With its simple preparation and versatile serving options, it’s perfect for any meal. Follow these steps for tender, flavorful chunks every time.