Delight in the ultimate comfort food with this burger steak recipe gravy that’s sure to satisfy your cravings. Perfect for a cozy dinner, this dish combines juicy burger patties with a rich, savory gravy that’s simply irresistible.
Why This Recipe Works
- The combination of ground beef and pork adds depth of flavor and juiciness to the patties.
- Slow-cooked onions in the gravy bring a sweet and savory balance that complements the meat perfectly.
- Using beef broth as the base for the gravy ensures a rich and meaty flavor that’s hard to resist.
- This recipe is versatile, allowing for various substitutions and additions to suit any taste.
- It’s a one-pan meal, making cleanup a breeze and saving you time in the kitchen.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 large onion, thinly sliced
- 2 cups beef broth
- 2 tbsp all-purpose flour
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp vegetable oil
Equipment Needed
- Large skillet
- Mixing bowl
- Whisk
- Spatula
Instructions
Step 1: Prepare the Patties
In a mixing bowl, combine the ground beef and pork. Season with salt and pepper, then form into patties about 1/2 inch thick. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the patties and cook for 4 minutes on each side, or until nicely browned. Remove from the skillet and set aside.
Step 2: Cook the Onions
In the same skillet, add the sliced onions. Cook over medium heat, stirring occasionally, until they are soft and golden brown, about 10 minutes. This slow cooking process brings out the onions’ natural sweetness, which is key to the gravy’s flavor.
Step 3: Make the Gravy
Sprinkle the flour over the onions and stir to combine. Gradually add the beef broth and Worcestershire sauce, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook until the gravy thickens, about 5 minutes.
Step 4: Combine and Simmer
Return the patties to the skillet, nestling them into the gravy. Reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld and the patties to soak up the gravy.
Step 5: Serve and Enjoy
Serve the burger steaks hot, topped with plenty of gravy. Mashed potatoes or rice make excellent sides to complete this comforting meal.
Tips and Tricks
For an even richer gravy, consider adding a splash of red wine or a teaspoon of tomato paste during the cooking process. If you prefer a smoother gravy, you can blend the onions after they’re cooked but before adding the flour. For a lighter version, substitute half of the beef broth with chicken broth. Always let the patties rest for a few minutes after cooking to ensure they retain their juices. Experiment with different herbs and spices, such as thyme or smoked paprika, to customize the flavor to your liking.
Recipe Variations
- For a cheesier version, top each patty with a slice of your favorite cheese during the last few minutes of simmering.
- Add mushrooms to the onions for an earthy flavor and extra texture.
- Substitute the beef and pork with ground turkey or chicken for a lighter option.
- For a spicy kick, add diced jalapeños or a dash of hot sauce to the gravy.
- Use gluten-free flour to make this recipe suitable for those with gluten sensitivities.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the patties and cook the onions ahead of time. Store them separately in the refrigerator. When ready to serve, simply reheat the onions, proceed with making the gravy, and add the patties to simmer as directed.
What’s the best way to store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little broth or water if the gravy has thickened too much.
Can I freeze this dish?
Yes, this dish freezes well. Cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Summary
This burger steak recipe gravy is a hearty and flavorful dish that’s perfect for any night of the week. With juicy patties and a rich gravy, it’s sure to become a family favorite.