Dive into the world of mouthwatering flavors with our ultimate cheese steak marinade recipe. Perfect for those who love their steak juicy, tender, and packed with flavor. This marinade is your ticket to transforming an ordinary steak into a culinary masterpiece.
Why This Recipe Works
- The combination of acidic and savory ingredients tenderizes the steak while infusing it with deep flavors.
- Simple, readily available ingredients come together to create a complex flavor profile.
- Versatile enough to use on various cuts of steak, ensuring delicious results every time.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup Worcestershire sauce
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1 tsp onion powder
Equipment Needed
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Resealable plastic bag or glass container
Instructions
Step 1: Combine the Marinade Ingredients
In a large mixing bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, lemon juice, minced garlic, brown sugar, black pepper, and onion powder until the sugar is completely dissolved. This creates a harmonious blend that will deeply penetrate the steak.
Step 2: Prepare the Steak
Place your steak in a resealable plastic bag or a glass container. Pour the marinade over the steak, ensuring it’s fully coated. Seal the bag or cover the container, then gently massage the marinade into the steak to ensure even coverage.
Step 3: Marinate the Steak
Refrigerate the steak for at least 4 hours, though overnight is ideal for maximum flavor penetration. The acids and enzymes in the marinade will work their magic, tenderizing the steak and infusing it with flavor.
Step 4: Cook the Steak to Perfection
Remove the steak from the marinade, letting excess drip off. Cook on a preheated grill or pan over medium-high heat for about 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing.
Tips and Tricks
For an even more flavorful steak, consider scoring the surface lightly before marinating to allow the marinade to penetrate deeper. If you’re short on time, increasing the amount of lemon juice can help speed up the tenderizing process. Always bring the steak to room temperature for about 20 minutes before cooking to ensure even cooking.
Recipe Variations
- Spicy Version: Add 1-2 tsp of crushed red pepper flakes or a diced jalapeño to the marinade for a kick.
- Sweet and Smoky: Incorporate 1 tbsp of smoked paprika and an extra tbsp of brown sugar for a sweet, smoky flavor.
- Herb-Infused: Mix in 2 tbsp of chopped fresh herbs like rosemary or thyme for an aromatic twist.
Frequently Asked Questions
Q: Can I use this marinade on chicken or pork?
A: Absolutely! While designed for steak, this marinade works wonderfully on chicken and pork, offering a savory depth to any protein.
Q: How long can I store the marinade?
A: The marinade can be stored in the refrigerator for up to 3 days. Ensure it’s in a sealed container to maintain freshness.
Q: Is there a substitute for Worcestershire sauce?
A: Yes, you can use balsamic vinegar or soy sauce mixed with a pinch of sugar as a substitute, though the flavor profile will slightly differ.
Summary
This cheese steak marinade recipe is a game-changer for steak lovers, offering a perfect balance of flavors that tenderize and enrich the meat. Simple to prepare and versatile, it’s your go-to for a delicious steak every time.