Kickstart your culinary adventure with this corn bread ground beef recipe that’s sure to warm hearts and bellies alike. Perfect for those chilly evenings or when you’re craving something satisfyingly savory with a sweet cornbread twist.
Why This Recipe Works
- The combination of savory ground beef and sweet cornbread creates a perfect balance of flavors.
- It’s a one-pan wonder, minimizing cleanup while maximizing taste.
- Customizable to suit your spice preference, making it a versatile dish for any palate.
- Great for meal prep, as it reheats beautifully for leftovers.
- Uses simple, pantry-staple ingredients for an easy yet impressive meal.
Ingredients
- 1 lb ground beef
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 small onion, diced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tsp chili powder
- 1/2 tsp cumin
Equipment Needed
- Large skillet
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Oven
Instructions
Preheat and Prep
Preheat your oven to 375°F. In a large skillet over medium heat, begin browning the ground beef. As it cooks, break it apart with a spoon for even cooking. This is also the perfect time to dice your onion and bell pepper if you haven’t already.
Cook the Beef Mixture
Once the beef is no longer pink, add the diced onion and bell pepper to the skillet. Cook until the vegetables are soft, about 5 minutes. Stir in the diced tomatoes, chili powder, and cumin. Let the mixture simmer for another 5 minutes to allow the flavors to meld.
Prepare the Cornbread Topping
In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. In another bowl, mix the milk, vegetable oil, and egg. Combine the wet and dry ingredients, stirring until just mixed. Be careful not to overmix to keep the cornbread light and fluffy.
Assemble and Bake
Pour the beef mixture into a greased baking dish. Spread the cornbread batter evenly over the top. Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
Serve and Enjoy
Let the dish cool for a few minutes before serving. This allows the layers to set, making it easier to cut into portions. Serve warm for the best flavor and texture experience.
Tips and Tricks
For an extra kick, add a diced jalapeño to the beef mixture. If you’re short on time, pre-made cornbread mix can be a quick substitute, though homemade always tastes better. To make this dish even more hearty, consider adding a layer of cheese between the beef and cornbread layers before baking. For a crispier cornbread top, broil for the last 2-3 minutes of baking, watching closely to prevent burning.
Recipe Variations
- Swap ground beef for ground turkey or chicken for a lighter version.
- Add black beans and corn to the beef mixture for a southwestern twist.
- Use a cast iron skillet for both cooking and baking to enhance flavors and reduce dishes.
- Top with avocado or sour cream before serving for added creaminess.
- Incorporate different cheeses like cheddar or pepper jack into the cornbread batter for a cheesy surprise.
Frequently Asked Questions
Can I make this recipe gluten-free?
Absolutely! Simply substitute the all-purpose flour with your favorite gluten-free flour blend. Just ensure that your baking powder is also gluten-free, as some brands contain wheat starch.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. The cornbread may soften a bit upon reheating, but it will still taste delicious.
Can I freeze this dish?
Yes, this dish freezes well. Cool completely before wrapping tightly or placing in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Summary
This corn bread ground beef recipe is a comforting, flavorful dish that combines savory beef with sweet cornbread for a meal that’s sure to please. Easy to make and customizable, it’s perfect for any night of the week.