Absolutely nothing beats the comforting embrace of a well-made corned beef and hash to start your day. This dish is a perfect blend of savory corned beef, crispy potatoes, and a hint of sweetness from onions, all coming together in a skillet to create a breakfast masterpiece.
Why This Recipe Works
- The combination of crispy potatoes and tender corned beef creates a delightful texture contrast.
- Slow cooking the onions brings out their natural sweetness, adding depth to the dish.
- Using leftover corned beef makes this recipe both economical and flavorful.
- The final touch of frying everything together in a skillet ensures a crispy, golden finish.
Ingredients
- 2 cups cooked corned beef, diced
- 3 cups potatoes, peeled and diced into 1/2-inch cubes
- 1 large onion, finely chopped
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Equipment Needed
- Large skillet
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
Instructions
Prep Your Ingredients
Start by dicing your cooked corned beef into bite-sized pieces. Peel and dice the potatoes into 1/2-inch cubes for even cooking. Finely chop the onion to ensure it cooks quickly and evenly. Having all your ingredients prepped and ready to go makes the cooking process smoother and more enjoyable.
Cook the Potatoes
Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the diced potatoes, spreading them out in an even layer. Let them cook undisturbed for about 5 minutes to develop a golden crust, then stir and continue cooking until they’re tender and crispy, about 10-15 minutes total.
Add the Onions and Corned Beef
Push the potatoes to one side of the skillet and add the remaining tablespoon of oil to the other side. Toss in the chopped onions and sauté until they’re soft and translucent, about 5 minutes. Then, mix in the diced corned beef, combining everything well. Cook for another 5 minutes, allowing the flavors to meld together beautifully.
Season and Serve
Season your hash with salt and pepper to taste. Remember, corned beef is already salty, so go easy on the salt. Once everything is heated through and nicely browned, remove from heat. Garnish with fresh parsley for a pop of color and freshness. Serve hot and enjoy the fruits of your labor!
Tips and Tricks
For an extra crispy hash, press down on the mixture with your spatula while cooking to increase contact with the skillet. If you’re using raw corned beef, cook it separately before adding to the hash. To save time in the morning, you can prep the potatoes and onions the night before. For a richer flavor, consider adding a splash of Worcestershire sauce or a pinch of smoked paprika to the mix.
Recipe Variations
- Add diced bell peppers for a colorful and flavorful twist.
- Top with a fried or poached egg for added protein and a creamy texture.
- Swap regular potatoes for sweet potatoes for a healthier, sweeter version.
- Incorporate some shredded cheese into the hash for a melty, gooey delight.
- For a spicy kick, add some diced jalapeños or a dash of hot sauce.
Frequently Asked Questions
Can I use canned corned beef for this recipe?
Yes, you can use canned corned beef, but keep in mind that the texture and flavor will differ slightly from fresh or leftover corned beef. Canned corned beef is softer and more paste-like, so adjust your cooking time accordingly to prevent it from becoming too mushy.
How can I make this recipe vegetarian?
To make a vegetarian version of this dish, substitute the corned beef with a plant-based protein like tempeh or tofu. Season it well with smoked paprika, garlic powder, and a bit of liquid smoke to mimic the savory, smoky flavors of corned beef.
What’s the best way to store and reheat leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over medium heat, adding a little oil if necessary to prevent sticking. This method helps retain the crispy texture of the potatoes.
Summary
This corned beef and hash recipe is a hearty, flavorful breakfast that’s perfect for using up leftovers. With crispy potatoes, savory corned beef, and sweet onions, it’s a dish that’s sure to satisfy. Customize it with your favorite add-ins and enjoy a classic breakfast with a personal touch.