Savor the rich, comforting flavors of our Country Steak Gravy Recipe, perfect for those cozy nights in or a hearty family dinner. This dish combines tender steak with a creamy, flavorful gravy that’s sure to please any crowd.
Why This Recipe Works
- The combination of tender steak and rich gravy creates a perfect balance of textures and flavors.
- Using simple, readily available ingredients ensures this dish is accessible to everyone.
- The slow cooking process allows the flavors to meld together beautifully, resulting in a deeply satisfying meal.
- It’s versatile enough to serve over mashed potatoes, rice, or biscuits, making it a hit for any meal.
- This recipe is a great way to use up leftover steak, reducing waste and saving money.
Ingredients
- 1 pound cube steak, cut into strips
- 2 cups beef broth
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Equipment Needed
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Prepare the Steak
Heat the vegetable oil in a large skillet over medium-high heat. Season the steak strips with salt, pepper, and paprika. Once the oil is hot, add the steak to the skillet. Cook for about 3-4 minutes on each side, or until nicely browned. Remove the steak from the skillet and set aside.
Step 2: Cook the Onions and Garlic
In the same skillet, add the sliced onions and minced garlic. Cook over medium heat, stirring occasionally, until the onions are soft and translucent, about 5 minutes. This will build a flavorful base for your gravy.
Step 3: Make the Gravy
Sprinkle the flour over the onions and garlic, stirring to combine. Cook for about 1 minute to remove the raw flour taste. Gradually whisk in the beef broth and milk, ensuring there are no lumps. Bring the mixture to a simmer, stirring constantly until the gravy thickens, about 5 minutes.
Step 4: Combine Steak and Gravy
Return the browned steak strips to the skillet, stirring to coat them in the gravy. Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together and the steak to become tender.
Step 5: Serve and Enjoy
Once the steak is tender and the gravy has reached your desired consistency, remove the skillet from the heat. Serve the country steak gravy hot over mashed potatoes, rice, or biscuits for a comforting meal that’s sure to satisfy.
Tips and Tricks
For an even richer flavor, consider using homemade beef broth instead of store-bought. If you’re in a pinch, you can substitute the whole milk with half-and-half for a creamier texture. Don’t rush the browning process of the steak; those caramelized bits at the bottom of the skillet are packed with flavor and will enhance your gravy. If your gravy is too thick, you can thin it out with a little more beef broth or milk. Conversely, if it’s too thin, let it simmer a bit longer to reduce and thicken.
Recipe Variations
- For a spicy kick, add a diced jalapeño or a teaspoon of cayenne pepper to the gravy.
- Substitute the cube steak with ground beef for a quicker, equally delicious version.
- Add mushrooms to the onions and garlic for an earthy flavor and extra texture.
- Use chicken broth and milk for a lighter version of the gravy, perfect for those who prefer a less beefy flavor.
- For a gluten-free option, replace the all-purpose flour with a gluten-free flour blend or cornstarch.
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Absolutely! After browning the steak and cooking the onions and garlic, transfer everything to a slow cooker along with the broth and milk. Cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to develop even more and makes the steak incredibly tender.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little broth or milk if the gravy has thickened too much.
Can I freeze this dish?
Yes, this country steak gravy freezes well. Cool it completely before transferring to freezer-safe containers or bags. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Summary
This Country Steak Gravy Recipe is a comforting, flavorful dish that’s perfect for any occasion. With simple ingredients and easy steps, it’s a must-try for anyone who loves hearty, home-cooked meals.