A cowboy stew is the ultimate comfort food, perfect for those days when you want something hearty, delicious, and easy to make. All you need is a slow cooker and a few simple ingredients to bring this classic dish to life.
Why This Recipe Works
- It’s incredibly easy to make, requiring just a few minutes of prep before letting the slow cooker do all the work.
- The combination of meats, beans, and vegetables creates a rich, flavorful stew that’s satisfying and nutritious.
- It’s versatile, allowing for easy substitutions based on what you have on hand or your dietary preferences.
- The slow cooking process ensures that every bite is tender and packed with flavor.
- It’s perfect for feeding a crowd or meal prepping for the week ahead.
Ingredients
- 1 lb ground beef, browned and drained
- 1 lb smoked sausage, sliced
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) pinto beans, drained and rinsed
- 2 cans (15 oz each) diced tomatoes, undrained
- 1 can (15 oz) corn, drained
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Equipment Needed
- Slow cooker
- Large skillet
- Wooden spoon
- Measuring cups and spoons
Instructions
Step 1: Brown the Ground Beef
In a large skillet over medium-high heat, brown the ground beef until it’s no longer pink, about 5-7 minutes. Drain any excess fat and transfer the beef to your slow cooker. Tip: For extra flavor, consider browning the sausage slices in the same skillet before adding them to the slow cooker.
Step 2: Add the Sausage and Vegetables
Add the sliced sausage, diced onion, minced garlic, pinto beans, diced tomatoes, and corn to the slow cooker. Stir everything together to ensure the ingredients are well mixed.
Step 3: Season the Stew
Pour in the beef broth, then add the chili powder, cumin, salt, and pepper. Stir again to combine all the seasonings evenly throughout the stew.
Step 4: Cook on Low
Cover the slow cooker and set it to cook on low for 6-8 hours. The stew is ready when the vegetables are tender and the flavors have melded together beautifully. Tip: If you’re short on time, you can cook the stew on high for 3-4 hours instead.
Step 5: Serve and Enjoy
Once the stew is done, give it a good stir and taste to adjust any seasonings if necessary. Serve hot, preferably with a side of cornbread or over a bed of rice for an even heartier meal.
Tips and Tricks
For those looking to elevate their cowboy stew, consider these advanced tips. First, adding a splash of Worcestershire sauce or a bit of smoked paprika can introduce a deeper, more complex flavor profile. Second, if you prefer a thicker stew, you can mash some of the beans before adding them to the slow cooker or let the stew cook uncovered for the last 30 minutes to reduce the liquid. Lastly, for a spicier kick, include a diced jalapeno or a teaspoon of cayenne pepper to the mix.
Recipe Variations
- Swap the ground beef for ground turkey or chicken for a lighter version.
- Use black beans or kidney beans instead of pinto beans for a different texture and flavor.
- Add diced potatoes or sweet potatoes for extra heartiness and nutrition.
- Incorporate different vegetables like bell peppers or zucchini based on what’s in season.
- For a smokier flavor, use Andouille sausage instead of smoked sausage.
Frequently Asked Questions
Can I make this stew in an Instant Pot?
Absolutely! You can brown the meats using the sauté function, then add the remaining ingredients and cook on high pressure for about 15 minutes, followed by a natural release. This method significantly reduces the cooking time while still delivering delicious results.
How can I store leftovers?
Leftover cowboy stew can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months. Just thaw in the fridge overnight and reheat on the stove or in the microwave.
Can I make this recipe vegetarian?
Yes, you can easily adapt this recipe for vegetarians by omitting the meats and using vegetable broth instead of beef broth. Consider adding more beans or lentils for protein, and don’t shy away from loading up on your favorite vegetables.
Summary
This cowboy stew recipe is a foolproof way to create a comforting, flavorful meal with minimal effort. Perfect for busy weeknights or lazy weekends, it’s sure to become a staple in your recipe collection.