Kick off your boots and saddle up for a delicious journey with this Crock Pot Cowboy Soup. Perfect for those busy days when you want a meal that’s as easy as it is satisfying. This recipe is a surefire way to warm up any cowboy or cowgirl’s heart.
Why This Recipe Works
- It’s a one-pot wonder that saves you time and cleanup.
- The slow cooking process melds flavors together for a depth that’s hard to beat.
- It’s versatile, allowing for easy swaps based on what’s in your pantry.
- Perfect for feeding a crowd or meal prepping for the week.
- The combination of beans, meat, and veggies makes it a balanced meal.
Ingredients
- 1 lb ground beef, browned and drained
- 1 cup diced onions
- 1 cup diced bell peppers
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups beef broth
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Equipment Needed
- Crock Pot (6 quarts or larger)
- Measuring cups and spoons
- Knife and cutting board
- Can opener
Instructions
Step 1: Brown the Beef
Start by browning the ground beef in a skillet over medium heat until it’s no longer pink, about 5-7 minutes. Drain the excess fat to keep your soup from being greasy. Tip: For an extra flavor boost, season the beef with a pinch of salt and pepper while it cooks.
Step 2: Prep the Veggies
While the beef is browning, dice the onions and bell peppers. Mince the garlic cloves. These veggies will add a sweet and aromatic base to your soup. Tip: For a time-saver, use pre-diced veggies from the store.
Step 3: Combine Ingredients in Crock Pot
Add the browned beef, diced veggies, beans, corn, diced tomatoes, and beef broth to the Crock Pot. Stir in the chili powder and cumin. Give everything a good stir to combine. Tip: If you like a thicker soup, you can reduce the beef broth by 1 cup.
Step 4: Cook on Low
Cover the Crock Pot and cook on low for 6-8 hours. This slow cooking time allows all the flavors to meld together beautifully. The soup is done when the veggies are tender and the flavors are well combined.
Step 5: Season and Serve
Before serving, taste the soup and adjust the seasoning with salt and pepper as needed. Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped green onions.
Tips and Tricks
For those looking to elevate their Cowboy Soup, consider browning the beef with a tablespoon of bacon fat for added depth. If you’re short on time, you can cook the soup on high for 3-4 hours instead. For a spicier kick, add a diced jalapeño or a teaspoon of cayenne pepper. To make this soup even heartier, stir in a cup of cooked pasta or rice during the last 30 minutes of cooking. Remember, the key to a great soup is tasting as you go and adjusting the seasonings to your preference.
Recipe Variations
- Swap the ground beef for ground turkey or chicken for a lighter version.
- Add a can of green chilies for a Southwestern twist.
- Stir in a cup of shredded cheese during the last 30 minutes for a cheesy version.
- Use vegetable broth and omit the meat for a vegetarian option.
- Add a cup of diced potatoes for a more filling meal.
Frequently Asked Questions
Can I freeze this soup?
Absolutely! This soup freezes beautifully. Just let it cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.
Can I make this soup on the stove?
Yes, you can. Simply follow the same steps but cook the soup in a large pot over medium-low heat for about 1 hour, stirring occasionally, until the veggies are tender.
What can I serve with this soup?
This soup is hearty enough to stand on its own, but it’s also delicious with a side of cornbread, a green salad, or some crusty bread for dipping.
Summary
This Crock Pot Cowboy Soup is a hearty, flavorful meal that’s perfect for any day of the week. With simple ingredients and minimal prep, it’s a fuss-free recipe that delivers big on taste. Whether you’re feeding a crowd or meal prepping, this soup is sure to satisfy.