Buckle up, burger lovers! We’re taking the humble burger to new heights with this filet mignon burger recipe. Imagine the tenderness of filet mignon combined with the hearty satisfaction of a burger. It’s a match made in culinary heaven, and we’re here to guide you through creating this masterpiece at home.
Why This Recipe Works
- The filet mignon offers unparalleled tenderness and flavor, elevating the burger from everyday to extraordinary.
- Combining the filet with ground chuck ensures the perfect balance of lean and fat for a juicy, flavorful patty.
- Our secret seasoning blend enhances the natural flavors of the beef without overpowering it.
- Cooking to the perfect medium-rare ensures every bite is as succulent as the last.
- Serving on a brioche bun adds a touch of sweetness and luxury that complements the filet mignon beautifully.
Ingredients
- 1 lb filet mignon, finely ground
- 1 lb ground chuck (80/20 blend)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 brioche buns, lightly toasted
- Your choice of toppings (lettuce, tomato, onion, etc.)
- Your choice of cheese (optional)
Equipment Needed
- Meat grinder (optional, if grinding your own filet mignon)
- Mixing bowl
- Grill or cast-iron skillet
- Meat thermometer
Instructions
Step 1: Prepare the Meat Mixture
Combine the ground filet mignon and ground chuck in a large mixing bowl. Add the Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently with your hands until just combined—overmixing can lead to tough burgers. Tip: Chill the mixture for 30 minutes before forming patties for easier handling.
Step 2: Form the Patties
Divide the meat mixture into 4 equal portions. Gently form each portion into a patty about 1 inch thick, making a slight indentation in the center with your thumb to prevent bulging during cooking. Tip: Wet your hands slightly to prevent sticking.
Step 3: Cook to Perfection
Preheat your grill or skillet to high heat (about 450°F). Cook the patties for 3-4 minutes per side for medium-rare, or until the internal temperature reaches 130°F. Avoid pressing down on the patties to keep all those juicy flavors locked in.
Step 4: Add Cheese (Optional)
If using cheese, place a slice on each patty during the last minute of cooking and cover to melt.
Step 5: Assemble and Serve
Place each patty on a toasted brioche bun and add your favorite toppings. Serve immediately and enjoy the gourmet experience.
Tips and Tricks
- For an even more luxurious burger, consider adding a slice of foie gras or truffle aioli.
- Letting the patties rest for a few minutes after cooking allows the juices to redistribute, ensuring a moist burger.
- Experiment with different cheeses, such as blue cheese or aged cheddar, for unique flavor profiles.
- Grinding your own filet mignon allows for fresher flavor and better texture control.
- For a smokier flavor, consider using a charcoal grill instead of gas or a skillet.
Recipe Variations
- Swap the brioche bun for a pretzel bun or lettuce wrap for a different texture or low-carb option.
- Incorporate minced mushrooms into the meat mixture for an earthy flavor and added moisture.
- Top with caramelized onions and Gruyère cheese for a French-inspired twist.
- Add a fried egg on top for a breakfast-inspired burger.
- Mix in some chopped bacon into the patty for a smoky, bacon-infused flavor.
Frequently Asked Questions
Can I use only filet mignon for the burgers?
While you can use 100% filet mignon, combining it with ground chuck ensures the burgers are juicy and flavorful. Filet mignon is very lean, so adding some fat from the chuck helps prevent dryness.
How do I know when the burgers are done?
The best way is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F. Remember, the burgers will continue to cook slightly after being removed from the heat.
Can I prepare the patties ahead of time?
Yes, you can form the patties and refrigerate them for up to 24 hours before cooking. Just make sure to cover them well to prevent drying out.
Summary
This filet mignon burger recipe combines the luxury of filet mignon with the comfort of a classic burger, resulting in a gourmet meal that’s surprisingly easy to make at home. Perfect for special occasions or when you’re craving something extraordinary.