Unlock the secrets to perfectly cooked filet mignon tips with this foolproof recipe. Whether you’re a seasoned chef or a kitchen newbie, these tips will elevate your cooking game and impress your dinner guests.
Why This Recipe Works
- Perfectly balances the rich flavors of filet mignon with simple, yet impactful seasonings.
- Uses a high-heat cooking method to seal in juices, ensuring every bite is succulent.
- Includes a foolproof resting technique to guarantee the meat is tender and flavorful.
- Offers versatile serving options, making it perfect for any occasion.
- Provides clear, step-by-step instructions to demystify cooking filet mignon tips.
Ingredients
- 1.5 lbs filet mignon tips, trimmed
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
Equipment Needed
- Cast iron skillet or heavy-bottomed pan
- Meat thermometer
- Tongs
- Cutting board
- Sharp knife
Instructions
Step 1: Prepare the Filet Mignon Tips
Start by patting the filet mignon tips dry with paper towels to ensure a good sear. Season all sides generously with salt and black pepper. Let the meat sit at room temperature for about 20 minutes to ensure even cooking.
Step 2: Heat the Pan
Heat a cast iron skillet over medium-high heat and add the olive oil. The oil should shimmer but not smoke, indicating it’s ready for the meat. This step is crucial for achieving that perfect crust.
Step 3: Cook the Filet Mignon Tips
Place the filet mignon tips in the skillet, making sure not to overcrowd the pan. Cook for 3-4 minutes on each side for medium-rare, or until the internal temperature reaches 135°F. Use a meat thermometer to check doneness accurately.
Step 4: Add the Aromatics
In the last minute of cooking, add the minced garlic and chopped rosemary to the skillet. The residual heat will infuse the meat with these flavors without burning the aromatics.
Step 5: Rest the Meat
Transfer the filet mignon tips to a cutting board and let them rest for at least 5 minutes. This allows the juices to redistribute, ensuring each bite is as juicy as possible.
Tips and Tricks
For an even more flavorful dish, consider marinating the filet mignon tips for a few hours before cooking. A simple marinade of olive oil, garlic, and herbs can make a big difference. Additionally, letting the meat come to room temperature before cooking ensures even cooking throughout. Lastly, investing in a good quality meat thermometer can take the guesswork out of cooking meat to perfection.
Recipe Variations
- Try a blue cheese crust by topping the cooked filet mignon tips with crumbled blue cheese and broiling for a minute.
- For a spicy kick, add a pinch of cayenne pepper to the seasoning mix.
- Experiment with different herbs like thyme or oregano for a unique flavor profile.
- Serve with a red wine reduction sauce for an elegant touch.
- For a healthier option, serve the filet mignon tips over a bed of greens with a light vinaigrette.
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
While filet mignon tips are ideal for their tenderness, you can substitute with sirloin tips or ribeye. Keep in mind that cooking times may vary based on the cut’s thickness and fat content.
How do I know when the meat is done?
The best way to ensure your filet mignon tips are cooked to your liking is by using a meat thermometer. Medium-rare is 135°F, medium is 145°F, and well-done is 160°F.
Can I cook this recipe on a grill?
Absolutely! Grilling filet mignon tips can add a smoky flavor that’s hard to beat. Just make sure your grill is preheated to high heat and follow the same cooking times as you would on a stovetop.
Summary
This filet mignon tips recipe is a game-changer for anyone looking to cook restaurant-quality meat at home. With simple ingredients and straightforward steps, you’ll be serving up juicy, flavorful filet mignon tips in no time.