Welcome to a dish that’s as fun to say as it is to eat! Goulash, the ultimate comfort food, gets the slow cooker treatment in this easy, flavorful recipe. Perfect for busy weeknights or lazy weekends, this goulash is sure to become a family favorite.
Why This Recipe Works
- Slow cooking melds the flavors beautifully, making every bite a taste sensation.
- It’s incredibly versatile; swap in your favorite veggies or proteins to make it your own.
- The crockpot does all the work, freeing you up to tackle your to-do list or just relax.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp tomato paste
- 1 tbsp paprika
- 1 tsp caraway seeds
- Salt and pepper to taste
Equipment Needed
- Crockpot
- Large skillet
- Wooden spoon
- Measuring cups and spoons
Instructions
Step 1: Brown the Beef
Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and brown them on all sides, about 5 minutes. This step is crucial for locking in those juicy flavors. Tip: Don’t overcrowd the pan; work in batches if necessary.
Step 2: Sauté the Aromatics
In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent, about 3 minutes. This builds a flavor foundation that’ll make your goulash unforgettable.
Step 3: Combine Ingredients in Crockpot
Transfer the beef and aromatics to the crockpot. Add the beef broth, diced tomatoes, tomato paste, paprika, and caraway seeds. Stir well to combine. Tip: For an extra depth of flavor, let the mixture sit for 10 minutes before turning on the crockpot.
Step 4: Cook Low and Slow
Cover and cook on low for 8 hours or on high for 4 hours. The goulash is ready when the beef is tender and the flavors have melded beautifully.
Step 5: Season and Serve
Before serving, taste and adjust the seasoning with salt and pepper. Serve hot over noodles or with a side of crusty bread. Tip: A dollop of sour cream on top adds a creamy contrast to the rich goulash.
Tips and Tricks
For those looking to elevate their goulash game, consider these advanced tips. First, toasting the caraway seeds before adding them can unlock a deeper flavor. Second, adding a splash of red wine during the cooking process introduces a sophisticated note. Lastly, for a thicker sauce, mix a tablespoon of flour with cold water and stir it in during the last 30 minutes of cooking.
Recipe Variations
- Vegetarian Goulash: Swap the beef for mushrooms and use vegetable broth.
- Spicy Goulash: Add a diced jalapeño or a teaspoon of chili flakes for heat.
- Beer Goulash: Replace half the beef broth with your favorite stout for a rich, malty flavor.
Frequently Asked Questions
Can I make goulash ahead of time?
Absolutely! Goulash tastes even better the next day as the flavors continue to meld. Just store it in the refrigerator and reheat gently on the stove or in the microwave.
Can I freeze goulash?
Yes, goulash freezes beautifully. Cool it completely before transferring to freezer-safe containers. It’ll keep for up to 3 months. Thaw overnight in the fridge before reheating.
What’s the best cut of beef for goulash?
Beef chuck is ideal for goulash because it becomes tender and flavorful when slow-cooked. However, you can also use round or brisket if you prefer.
Summary
This hearty goulash crockpot recipe is a foolproof way to bring comfort food to your table with minimal effort. Packed with flavor and customizable to your taste, it’s a dish that’ll have everyone asking for seconds.