Let’s dive into the world of comforting Italian cuisine with this ground beef Bolognese recipe. Perfect for a cozy dinner, this dish is a crowd-pleaser that combines rich flavors and hearty ingredients.
Why This Recipe Works
- The combination of ground beef and pancetta adds depth and richness to the sauce.
- Slow simmering allows the flavors to meld beautifully, creating a sauce that’s bursting with taste.
- Using both tomato paste and crushed tomatoes gives the sauce a perfect balance of acidity and sweetness.
- Fresh herbs and a splash of milk round out the flavors, making this Bolognese unforgettable.
Ingredients
- 1 tbsp olive oil
- 1/2 cup diced pancetta
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 3 garlic cloves, minced
- 2 tbsp tomato paste
- 1 cup dry red wine
- 1 can (28 oz) crushed tomatoes
- 1/2 cup whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
Equipment Needed
- Large skillet or Dutch oven
- Wooden spoon
- Chef’s knife
- Cutting board
- Measuring cups and spoons
Instructions
Step 1: Brown the Pancetta and Beef
Heat the olive oil in a large skillet over medium heat. Add the pancetta and cook until it’s crispy and has rendered its fat, about 5 minutes. Add the ground beef, breaking it apart with a wooden spoon, and cook until no longer pink, about 7 minutes. Tip: Don’t rush this step; browning the meat well adds flavor.
Step 2: Sauté the Vegetables
Add the onion, carrots, celery, and garlic to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 8 minutes. Stir in the tomato paste and cook for another 2 minutes to deepen the flavor.
Step 3: Deglaze with Wine
Pour in the red wine, scraping up any browned bits from the bottom of the pan. Let the wine reduce by half, about 5 minutes. This step is crucial for adding complexity to the sauce.
Step 4: Simmer the Sauce
Add the crushed tomatoes, milk, salt, and pepper. Bring the sauce to a simmer, then reduce the heat to low. Cover and let it cook for at least 1 hour, stirring occasionally. The longer it simmers, the better it tastes. Tip: If the sauce gets too thick, add a splash of water.
Step 5: Finish with Herbs
Stir in the fresh basil and parsley just before serving. This adds a burst of freshness to the rich sauce. Serve over your favorite pasta with grated Parmesan cheese on top.
Tips and Tricks
For an even richer flavor, consider browning the meat in batches to avoid steaming. If you’re short on time, you can use a food processor to chop the vegetables finely. Don’t skip the milk; it helps to tenderize the meat and balance the acidity of the tomatoes. For a thicker sauce, let it simmer uncovered for the last 15 minutes. Always taste and adjust the seasoning before serving.
Recipe Variations
- For a lighter version, substitute ground turkey or chicken for the beef.
- Add a pinch of red pepper flakes for a spicy kick.
- Stir in a cup of heavy cream for a richer, creamier sauce.
- For a vegetarian twist, use lentils or mushrooms instead of meat.
- Experiment with different herbs like oregano or thyme for a unique flavor profile.
Frequently Asked Questions
Can I make this Bolognese sauce ahead of time?
Absolutely! This sauce tastes even better the next day as the flavors have more time to develop. Simply cool it completely and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a little water if needed to loosen the sauce.
What’s the best pasta to serve with Bolognese?
Traditionally, Bolognese is served with tagliatelle, but it pairs well with any sturdy pasta like pappardelle, fettuccine, or rigatoni. The key is to choose a pasta that can hold up to the hearty sauce.
Can I freeze Bolognese sauce?
Yes, Bolognese sauce freezes beautifully. Cool the sauce completely, then transfer it to freezer-safe containers or bags. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Summary
This ground beef Bolognese recipe is a testament to the power of slow cooking and quality ingredients. Rich, flavorful, and utterly comforting, it’s a dish that’s sure to become a staple in your recipe repertoire.