Today’s the day to spice up your dinner routine with this easy and delicious ground beef shawarma recipe. Perfect for a quick weeknight meal or a fun weekend feast, this dish is sure to impress.
Why This Recipe Works
- It’s a quick and easy alternative to traditional shawarma, using ground beef instead of whole cuts of meat.
- The spice blend delivers authentic Middle Eastern flavors without the need for hard-to-find ingredients.
- Perfect for meal prep, as the flavors deepen when stored in the fridge.
- Versatile serving options, from wraps to salads, make it a hit for any meal.
- Family-friendly and customizable to suit all taste preferences.
Ingredients
- 1 lb ground beef
- 2 tbsp olive oil
- 1 tbsp shawarma spice mix
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup plain yogurt
- 1 tbsp lemon juice
- 4 pita breads
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
Equipment Needed
- Large skillet
- Mixing bowl
- Measuring spoons
- Knife and cutting board
Instructions
Step 1: Prepare the Spice Mix
In a small bowl, combine the shawarma spice mix, garlic powder, onion powder, salt, and black pepper. This blend will give your ground beef that signature shawarma flavor. Tip: For an extra kick, add a pinch of cayenne pepper to the mix.
Step 2: Cook the Ground Beef
Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until it starts to brown, about 5 minutes. Stir in the spice mix and continue cooking until the beef is fully cooked, about another 5 minutes. Tip: Don’t overcrowd the pan to ensure even cooking.
Step 3: Make the Yogurt Sauce
In a mixing bowl, whisk together the yogurt and lemon juice until smooth. This creamy sauce will add a refreshing contrast to the spiced beef. Tip: For a thicker sauce, let it sit in the fridge for 30 minutes before serving.
Step 4: Assemble the Shawarma
Warm the pita breads in a dry skillet for about 30 seconds on each side. Spread a generous amount of the yogurt sauce on each pita, then top with the spiced ground beef, lettuce, tomatoes, and onions. Fold the pitas and serve immediately.
Tips and Tricks
For the best results, use lean ground beef to avoid excess grease. If you’re short on time, you can use store-bought shawarma spice mix, but homemade always tastes better. Letting the cooked beef sit for a few minutes before serving allows the flavors to meld together beautifully. For a healthier option, serve the shawarma over a bed of greens instead of pita bread. And remember, the key to perfect shawarma is in the spices, so don’t skimp on them!
Recipe Variations
- Swap ground beef for ground turkey or chicken for a lighter version.
- Add roasted vegetables like bell peppers and zucchini for extra nutrition and flavor.
- Use Greek yogurt instead of plain yogurt for a thicker, tangier sauce.
- For a vegan version, substitute the ground beef with lentils or chickpeas.
- Experiment with different wraps, such as tortillas or lettuce leaves, for a low-carb option.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! The spiced ground beef and yogurt sauce can be made up to two days in advance. Just store them separately in the fridge and assemble when ready to serve.
What can I serve with ground beef shawarma?
This dish pairs well with a variety of sides, such as hummus, tabbouleh, or a simple cucumber salad. For a heartier meal, serve it with roasted potatoes or rice.
How can I adjust the spice level?
To make it milder, reduce the amount of shawarma spice mix or omit the cayenne pepper. For more heat, add extra cayenne or a dash of hot sauce to the yogurt sauce.
Summary
This ground beef shawarma recipe is a quick, flavorful, and versatile dish that’s perfect for any occasion. With its authentic spices and easy preparation, it’s sure to become a favorite in your recipe rotation.