Every now and then, we all crave a meal that’s both hearty and hassle-free. That’s where this ham steak crock pot recipe comes in, offering a perfect blend of simplicity and flavor that’ll have your taste buds dancing.
Why This Recipe Works
- The slow cooking process ensures the ham steak becomes incredibly tender, absorbing all the delicious flavors.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- Perfect for busy weeknights or lazy weekends, this recipe requires minimal prep but delivers maximum taste.
Ingredients
- 1 ham steak (about 1.5 lbs)
- 1 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp ground cloves
Equipment Needed
- Crock pot
- Measuring cups and spoons
- Mixing bowl
Instructions
Step 1: Prepare Your Crock Pot
Start by lightly greasing your crock pot to prevent sticking. This little step ensures your ham steak will slide right out when it’s done, keeping all those delicious juices intact.
Step 2: Mix the Sauce
In a mixing bowl, combine the brown sugar, apple cider vinegar, Dijon mustard, garlic powder, and ground cloves. Whisk until the mixture is smooth and the sugar has dissolved. This sauce is the secret to transforming your ham steak into a flavor-packed masterpiece.
Step 3: Cook the Ham Steak
Place the ham steak in the crock pot and pour the sauce over it, ensuring it’s evenly coated. Cover and cook on low for 4 hours. The low and slow method is key here, as it allows the ham to become fork-tender and fully infused with the sauce’s flavors.
Step 4: Baste Occasionally
Every hour, open the crock pot and baste the ham steak with the sauce. This not only keeps the meat moist but also builds layers of flavor as the sauce reduces and thickens.
Step 5: Serve and Enjoy
Once the cooking time is up, carefully remove the ham steak from the crock pot and let it rest for a few minutes before slicing. Serve with your favorite sides and drizzle with the remaining sauce for an extra burst of flavor.
Tips and Tricks
For an even more flavorful dish, consider marinating the ham steak in the sauce overnight before cooking. If you’re short on time, you can cook the ham on high for 2 hours, but keep an eye on it to prevent drying out. For a thicker sauce, remove the ham steak once it’s done and simmer the sauce on the stove until it reaches your desired consistency.
Recipe Variations
- Swap out the apple cider vinegar for pineapple juice for a sweeter, tropical twist.
- Add sliced onions and bell peppers to the crock pot for a more vegetable-forward version.
- Use maple syrup instead of brown sugar for a deeper, richer flavor profile.
Frequently Asked Questions
Can I use a different cut of ham?
Absolutely! While this recipe is tailored for ham steak, you can easily adapt it for other cuts. Just adjust the cooking time accordingly, as thicker cuts may require longer to become tender.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove to maintain the ham’s tenderness.
Can I freeze this dish?
Yes, this ham steak freezes well. Wrap it tightly in foil or place it in a freezer-safe container, and it’ll keep for up to 2 months. Thaw in the refrigerator overnight before reheating.
Summary
This ham steak crock pot recipe is a foolproof way to enjoy a delicious, tender meal with minimal effort. Perfect for any day of the week, it’s sure to become a staple in your recipe collection.