Oh, the joys of combining the rich, smoky flavors of BBQ with the sweet, tangy essence of Hawaiian cuisine! This recipe transforms beef short ribs into a mouthwatering masterpiece that’s perfect for your next backyard bash or cozy family dinner. Let’s dive into the flavors of the islands with this irresistible dish.
Why This Recipe Works
- The marinade’s pineapple juice not only tenderizes the meat but also adds a natural sweetness that complements the savory BBQ sauce.
- Slow cooking the ribs ensures they’re fall-off-the-bone tender, absorbing all the delicious flavors of the marinade and sauce.
- Finishing the ribs under the broiler gives them a caramelized, slightly charred exterior that’s packed with flavor.
Ingredients
- 4 lbs beef short ribs
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp garlic, minced
- 1 tbsp ginger, grated
- 1 cup BBQ sauce
- 1 tbsp sesame oil
- 2 green onions, sliced for garnish
Equipment Needed
- Large mixing bowl
- Whisk
- Baking dish
- Aluminum foil
- Broiler-safe baking sheet
Instructions
Step 1: Marinate the Ribs
In a large mixing bowl, whisk together pineapple juice, soy sauce, brown sugar, minced garlic, and grated ginger. Add the beef short ribs to the bowl, ensuring they’re fully submerged in the marinade. Cover and refrigerate for at least 4 hours, or overnight for best results. This step is crucial for infusing the ribs with flavor and tenderizing the meat.
Step 2: Preheat and Prepare
Preheat your oven to 300°F. Remove the ribs from the marinade, reserving the liquid. Place the ribs in a baking dish and pour the reserved marinade over them. Cover the dish tightly with aluminum foil to create a steamy environment that will cook the ribs gently.
Step 3: Slow Cook to Perfection
Bake the covered ribs in the preheated oven for 3 hours. This low and slow method ensures the meat becomes incredibly tender and flavorful. After 3 hours, remove the foil and check if the meat is fork-tender. If not, cover and continue cooking, checking every 30 minutes.
Step 4: Glaze and Broil
Once the ribs are tender, transfer them to a broiler-safe baking sheet. Brush generously with BBQ sauce and broil on high for 3-5 minutes, or until the sauce is bubbly and slightly charred. Keep a close eye to prevent burning.
Step 5: Garnish and Serve
Drizzle the ribs with sesame oil and garnish with sliced green onions. Serve hot with extra BBQ sauce on the side for dipping. Enjoy the explosion of flavors!
Tips and Tricks
For an even deeper flavor, consider adding a splash of liquid smoke to the marinade. If you’re short on time, you can marinate the ribs for as little as 2 hours, but the longer, the better. When broiling, positioning the ribs closer to the broiler will give you a more pronounced char, but be vigilant to avoid flare-ups. For a smoother sauce, strain the marinade before using it to baste the ribs. Lastly, letting the ribs rest for 10 minutes after broiling allows the juices to redistribute, ensuring every bite is succulent.
Recipe Variations
- Swap beef short ribs for pork ribs or chicken thighs for a different protein option.
- Add a tablespoon of sriracha to the marinade for a spicy kick.
- Use coconut aminos instead of soy sauce for a gluten-free version.
- Incorporate diced pineapple into the BBQ sauce for added texture and sweetness.
- Try using honey instead of brown sugar for a different kind of sweetness.
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Absolutely! After marinating, place the ribs and marinade in a slow cooker and cook on low for 6-8 hours. Finish under the broiler as directed for that perfect caramelization.
How can I store leftovers?
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
Can I use bottled BBQ sauce?
Yes, bottled BBQ sauce works fine, but for an authentic Hawaiian twist, consider adding pineapple juice or chunks to the sauce before using it.
Summary
This Hawaiian BBQ Beef Short Ribs recipe is a delightful fusion of sweet and savory, perfect for any occasion. With its tender meat, flavorful marinade, and caramelized finish, it’s sure to be a hit. Don’t forget to experiment with the variations to make it your own!