Feeling hungry for some hearty comfort food? This Lipton Salisbury Steak recipe is your ticket to a delicious, savory meal that’s sure to satisfy. Perfect for weeknight dinners or when you’re craving something meaty and rich.
Why This Recipe Works
- The combination of Lipton onion soup mix and ground beef creates a depth of flavor that’s unmatched.
- It’s a one-pan wonder, meaning less cleanup and more time to enjoy your meal.
- This recipe is versatile, allowing for easy substitutions to suit your taste or dietary needs.
- It’s a crowd-pleaser, perfect for family dinners or entertaining guests.
- The gravy is rich and flavorful, making every bite a delight.
Ingredients
- 1.5 lbs ground beef
- 1 packet Lipton onion soup mix
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 2 tbsp olive oil
- 2 cups beef broth
- 1 tbsp flour
- 1 tbsp Worcestershire sauce
Equipment Needed
- Large mixing bowl
- Skillet
- Whisk
- Spatula
Instructions
Step 1: Prepare the Steak Mixture
In a large mixing bowl, combine the ground beef, Lipton onion soup mix, breadcrumbs, egg, and milk. Mix until just combined; overmixing can make the steaks tough. Form the mixture into oval-shaped patties, about 1/2 inch thick. Tip: Wet your hands slightly to prevent the mixture from sticking.
Step 2: Cook the Steaks
Heat olive oil in a skillet over medium-high heat. Add the patties and cook for about 4-5 minutes per side, or until nicely browned. Don’t overcrowd the skillet; cook in batches if necessary. Remove the steaks and set aside on a plate.
Step 3: Make the Gravy
In the same skillet, sprinkle flour over the drippings and whisk to combine. Gradually add beef broth and Worcestershire sauce, whisking constantly to prevent lumps. Bring to a simmer and cook until the gravy thickens, about 3-4 minutes. Tip: For a smoother gravy, strain it before adding the steaks back in.
Step 4: Simmer the Steaks in Gravy
Return the steaks to the skillet, spooning some gravy over the top. Reduce heat to low, cover, and simmer for 10-12 minutes, or until the steaks are cooked through. Tip: Check the internal temperature with a meat thermometer; it should read 160°F for medium.
Step 5: Serve and Enjoy
Serve the Salisbury steaks hot, smothered in gravy. Mashed potatoes or steamed vegetables make excellent sides. Enjoy your comforting, flavorful meal!
Tips and Tricks
For an even richer flavor, consider adding a splash of red wine to the gravy. If you’re short on time, you can use pre-made gravy, but the homemade version is worth the extra effort. To make this dish ahead of time, prepare the steaks and gravy separately, then combine and reheat when ready to serve. For a lighter version, substitute ground turkey for the beef and low-sodium broth.
Recipe Variations
- Add mushrooms to the gravy for an earthy flavor.
- Use ground chicken or turkey for a lighter version.
- Incorporate cheese into the steak mixture for a cheesy twist.
- Swap the beef broth for mushroom broth for a vegetarian version.
- Add a dash of hot sauce to the gravy for some heat.
Frequently Asked Questions
Can I make this recipe gluten-free?
Absolutely! Substitute the breadcrumbs with gluten-free breadcrumbs and use a gluten-free flour blend for the gravy. Also, ensure that your Worcestershire sauce is gluten-free, as some brands contain wheat.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little broth or water if the gravy has thickened too much.
Can I freeze Salisbury steak?
Yes, you can freeze the cooked steaks and gravy separately or together. Thaw overnight in the refrigerator before reheating. The texture may change slightly, but the flavor will still be delicious.
Summary
This Lipton Salisbury Steak recipe is a comforting, flavorful dish that’s perfect for any night of the week. With simple ingredients and easy steps, it’s a meal that everyone will love.