Every now and then, a recipe comes along that’s so good, it feels like a warm hug. This Merlot Beef recipe is just that—a comforting, luxurious dish that’s perfect for special occasions or when you’re in the mood to treat yourself.
Why This Recipe Works
- The merlot wine adds a deep, rich flavor that complements the beef beautifully, creating a sauce that’s both luxurious and comforting.
- Slow cooking the beef ensures it becomes tender and juicy, absorbing all the wonderful flavors of the wine and herbs.
- This recipe is surprisingly simple to make, requiring just a few steps but delivering a dish that tastes like it took hours of labor.
Ingredients
- 2 lbs beef chuck roast, cut into 2-inch cubes
- 2 cups merlot wine
- 1 cup beef broth
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 tbsp tomato paste
- 1 tsp thyme
- Salt and pepper to taste
Equipment Needed
- Large Dutch oven or heavy-bottomed pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Brown the Beef
Heat the olive oil in your Dutch oven over medium-high heat. Season the beef cubes with salt and pepper, then add them to the pot in batches to avoid overcrowding. Brown each piece on all sides, about 3-4 minutes per batch. Remove the beef and set aside.
Step 2: Sauté the Vegetables
In the same pot, add the chopped onion, minced garlic, and sliced carrots. Cook until the vegetables are softened, about 5 minutes. Stir in the tomato paste and thyme, cooking for another minute until fragrant.
Step 3: Deglaze with Merlot
Pour in the merlot wine, scraping the bottom of the pot to release any browned bits. Let the wine simmer for about 5 minutes to reduce slightly.
Step 4: Slow Cook the Beef
Return the browned beef to the pot and add the beef broth. Bring the mixture to a simmer, then cover and reduce the heat to low. Let it cook for about 2.5 to 3 hours, or until the beef is fork-tender.
Step 5: Serve and Enjoy
Once the beef is tender, taste and adjust the seasoning if necessary. Serve the Merlot Beef hot, ideally over mashed potatoes or with a side of crusty bread to soak up the delicious sauce.
Tips and Tricks
For an even richer flavor, you can marinate the beef in the merlot wine overnight before cooking. If you’re short on time, using a pressure cooker can significantly reduce the cooking time while still yielding tender beef. Don’t skip the step of browning the beef; it adds a depth of flavor that can’t be achieved otherwise. Finally, if the sauce is too thin after cooking, you can thicken it by simmering uncovered for a few extra minutes or by adding a slurry of cornstarch and water.
Recipe Variations
- For a different twist, try using a dry red wine like Cabernet Sauvignon instead of merlot.
- Add mushrooms along with the vegetables for an earthy flavor.
- For a spicier version, include a pinch of red pepper flakes when sautéing the vegetables.
- Substitute the beef with lamb for a different but equally delicious dish.
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Absolutely! After browning the beef and sautéing the vegetables, transfer everything to a slow cooker along with the merlot and beef broth. Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
What can I serve with Merlot Beef?
This dish pairs beautifully with mashed potatoes, polenta, or a simple side of roasted vegetables. A green salad with a vinaigrette dressing can also add a nice contrast to the rich flavors of the beef.
Can I freeze the leftovers?
Yes, Merlot Beef freezes very well. Let it cool completely before transferring to an airtight container. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Summary
This Merlot Beef recipe is a luxurious yet simple dish that’s perfect for any occasion. With its rich flavors and tender beef, it’s sure to impress anyone who tries it.