Feast your eyes on this mouthwatering Mexican rice recipe with ground beef that’s sure to spice up your dinner routine. Forget about takeout; this homemade delight packs a punch of flavor, simplicity, and fun, making it a weeknight winner.
Why This Recipe Works
- The combination of ground beef and rice provides a hearty, satisfying meal that’s packed with protein and carbs for energy.
- Using a blend of spices like cumin, chili powder, and garlic powder brings authentic Mexican flavors to your table without the hassle.
- It’s a one-pan wonder, meaning less cleanup and more time to enjoy your delicious creation.
- Perfect for meal prep, as it tastes even better the next day when the flavors have melded together beautifully.
- Customizable to suit your heat preference, making it a versatile dish for everyone.
Ingredients
- 1 lb ground beef
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Equipment Needed
- Large skillet with lid
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Brown the Ground Beef
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it apart with a wooden spoon, and cook until no longer pink, about 5-7 minutes. Drain any excess fat. Tip: For extra flavor, season the beef with a pinch of salt and pepper while cooking.
Step 2: Sauté the Aromatics
Add the diced onion and minced garlic to the skillet with the beef. Cook for about 2-3 minutes, until the onion becomes translucent and the garlic is fragrant. This builds a flavor foundation that’s essential for the dish.
Step 3: Add the Rice and Spices
Stir in the rice, cumin, chili powder, and garlic powder, coating everything evenly. Toast the rice for about 2 minutes to enhance its nutty flavor before adding the liquids. Tip: Toasting the rice is a game-changer for depth of flavor.
Step 4: Simmer with Liquids
Pour in the chicken broth and diced tomatoes with their juices. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 minutes. Resist the urge to peek; letting the steam work its magic is key to perfect rice.
Step 5: Fluff and Serve
After 20 minutes, remove the skillet from heat and let it sit, covered, for 5 minutes. Then, fluff the rice with a fork, garnish with fresh cilantro, and serve hot. Tip: Letting the rice rest ensures it’s fluffy and not sticky.
Tips and Tricks
For those looking to elevate their Mexican rice game, consider these pro tips. First, rinse your rice before cooking to remove excess starch, which can make the dish gummy. Second, if you’re after a smokier flavor, a dash of smoked paprika does wonders. Third, for a richer taste, substitute half of the chicken broth with beef broth. Lastly, if you’re short on time, using pre-cooked rice can cut down the cooking time significantly, just adjust the liquid accordingly.
Recipe Variations
- Vegetarian Delight: Swap the ground beef for black beans or lentils for a plant-based version.
- Cheesy Goodness: Stir in a cup of shredded cheddar or Monterey Jack cheese at the end for a melty surprise.
- Spicy Kick: Add diced jalapeños or a teaspoon of cayenne pepper for those who love heat.
- Seafood Twist: Replace the beef with shrimp for a pescatarian option that’s equally delicious.
- Extra Veggies: Mix in bell peppers, corn, or peas for added color and nutrition.
Frequently Asked Questions
Can I use brown rice instead of white rice?
Absolutely! Brown rice is a great whole-grain alternative, but keep in mind it will need more liquid and a longer cooking time. Adjust the chicken broth to about 2.5 cups and extend the simmering time to 40-45 minutes.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, sprinkle a little water over the rice and microwave it covered, or warm it in a skillet over low heat, stirring occasionally.
Can I make this recipe in a rice cooker?
Yes, you can! After browning the beef and sautéing the aromatics, transfer everything to your rice cooker along with the liquids and spices. Cook on the white rice setting, and let it sit for a few minutes after cooking before fluffing.
Summary
This Mexican rice with ground beef is a flavorful, easy-to-make dish that’s perfect for busy weeknights. With simple ingredients and straightforward steps, it’s a foolproof recipe that delivers big on taste. Customize it to your liking and enjoy a fiesta of flavors in every bite.