Zesty and comforting, this Midwestern goulash is the perfect dish to warm you up on a chilly evening. Packed with flavors and easy to make, it’s a family favorite that’ll have everyone asking for seconds.
Why This Recipe Works
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- The combination of ground beef, tomatoes, and macaroni creates a hearty and satisfying dish.
- Simple ingredients come together to create a flavor-packed meal that’s both budget-friendly and delicious.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups elbow macaroni, uncooked
- 2 cups beef broth
- 1 tsp paprika
- Salt and pepper to taste
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
Instructions
Brown the Ground Beef
In a large pot over medium heat, cook the ground beef until it’s no longer pink, about 5-7 minutes. Drain any excess fat. Tip: For extra flavor, season the beef with a pinch of salt and pepper while it cooks.
Sauté the Onion and Garlic
Add the diced onion and minced garlic to the pot with the beef. Cook until the onion is translucent, about 3-4 minutes. The aroma will let you know it’s time to move to the next step.
Add Tomatoes and Broth
Stir in the diced tomatoes, tomato sauce, beef broth, and paprika. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes. This allows the flavors to meld beautifully.
Cook the Macaroni
Add the uncooked elbow macaroni to the pot. Stir well to ensure all the macaroni is submerged in the liquid. Cover and simmer for another 10-12 minutes, or until the macaroni is tender. Tip: Stir occasionally to prevent sticking.
Season and Serve
Once the macaroni is cooked, taste the goulash and adjust the seasoning with salt and pepper as needed. Serve hot, garnished with a sprinkle of paprika if desired.
Tips and Tricks
For a richer flavor, consider browning the ground beef in batches to ensure a good sear. If you’re short on time, you can use pre-cooked macaroni, but adjust the liquid accordingly. To make this dish even heartier, add a cup of frozen peas or carrots during the last 5 minutes of cooking. For a spicy kick, a dash of cayenne pepper or red pepper flakes can be added with the paprika.
Recipe Variations
- Swap ground beef for ground turkey or chicken for a lighter version.
- Add a cup of shredded cheddar cheese at the end for a creamy twist.
- Incorporate different pasta shapes like shells or rotini for variety.
- For a vegetarian option, use lentils instead of ground beef and vegetable broth.
Frequently Asked Questions
Can I make this goulash in a slow cooker?
Absolutely! Brown the beef and sauté the onions and garlic as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, adding the macaroni during the last 30 minutes of cooking.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a little water or broth if the goulash has thickened too much.
Can I freeze this goulash?
Yes, this goulash freezes well. Cool it completely before transferring to freezer-safe containers. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Summary
This Midwestern goulash is a comforting, easy-to-make dish that’s perfect for busy weeknights. With simple ingredients and minimal cleanup, it’s a meal the whole family will love.