Welcome to a culinary journey that promises to elevate your dining experience with a classic Italian masterpiece. This osso bucco veal recipe is not just food; it’s a celebration on a plate, combining tender veal, aromatic herbs, and a rich, flavorful sauce that’s bound to impress.
Why This Recipe Works
- The slow cooking process ensures the veal becomes fork-tender, melting in your mouth with every bite.
- A combination of fresh herbs and a splash of white wine creates a depth of flavor that’s both sophisticated and comforting.
- Serving it with gremolata adds a fresh, zesty contrast that brightens the rich dish.
Ingredients
- 4 veal shanks (about 1 inch thick)
- 1/2 cup all-purpose flour
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 3 garlic cloves, minced
- 1 cup dry white wine
- 2 cups chicken stock
- 1 can (14.5 oz) diced tomatoes
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, chopped
- Salt and pepper to taste
- For the gremolata: 1/4 cup chopped fresh parsley, 1 tbsp lemon zest, 1 garlic clove, minced
Equipment Needed
- Large Dutch oven or heavy-bottomed pot
- Wooden spoon
- Measuring cups and spoons
- Sharp knife
- Cutting board
Instructions
Step 1: Prep and Brown the Veal
Start by seasoning the veal shanks with salt and pepper, then dredge them in flour, shaking off any excess. Heat olive oil in your Dutch oven over medium-high heat. Brown the veal shanks on all sides, about 3-4 minutes per side, until they develop a golden crust. Remove and set aside. This step is crucial for building flavor, so don’t rush it.
Step 2: Sauté the Vegetables
In the same pot, add the onion, carrots, and celery, cooking until they soften, about 5 minutes. Stir in the garlic and cook for another minute until fragrant. The vegetables will pick up the browned bits from the veal, adding another layer of flavor to your dish.
Step 3: Deglaze with Wine
Pour in the white wine, scraping the bottom of the pot to loosen any stuck bits. Let it simmer until the wine is reduced by half, about 5 minutes. This step is your secret weapon for a sauce with depth and character.
Step 4: Slow Cook to Perfection
Return the veal shanks to the pot. Add the chicken stock, diced tomatoes, thyme, and rosemary. Bring to a simmer, then cover and reduce the heat to low. Let it cook gently for about 1.5 to 2 hours, until the veal is tender and falling off the bone. The low and slow method is key to achieving that melt-in-your-mouth texture.
Step 5: Serve with Gremolata
While the osso bucco is cooking, prepare the gremolata by mixing parsley, lemon zest, and garlic. Sprinkle over the dish just before serving to add a fresh, vibrant touch that cuts through the richness.
Tips and Tricks
For an even richer flavor, consider browning the veal in batches to avoid overcrowding the pot, which can lead to steaming instead of browning. If you’re short on time, a pressure cooker can reduce the cooking time significantly, though the traditional slow-cooked version is worth the wait. Lastly, don’t skip the gremolata—it’s not just a garnish but an integral part of the dish that balances the flavors.
Recipe Variations
- For a twist, try using beef shanks instead of veal for a more robust flavor.
- Add a splash of brandy along with the wine for an extra layer of complexity.
- Incorporate mushrooms into the vegetable mix for an earthy note.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free alternative or omit it entirely.
- Experiment with different herbs like sage or oregano to customize the flavor profile to your liking.
Frequently Asked Questions
Can I make osso bucco ahead of time?
Absolutely! In fact, osso bucco tastes even better the next day as the flavors have more time to meld. Simply reheat gently on the stove or in the oven before serving.
What’s the best way to serve osso bucco?
Traditionally, osso bucco is served over creamy polenta or risotto, which complements the rich sauce beautifully. Mashed potatoes or crusty bread are also great options for soaking up all that deliciousness.
Can I use a different type of meat?
While veal is traditional, beef shanks are a popular alternative. Just keep in mind that beef may require a longer cooking time to become tender.
Summary
This osso bucco veal recipe is a testament to the magic of slow cooking, transforming simple ingredients into a dish that’s rich in flavor and history. Perfect for special occasions or when you’re in the mood for something truly comforting.