Just when you thought pasta couldn’t get any better, we go and bake it with beef. This pasta beef bake is the ultimate comfort food, combining hearty ingredients with a crispy, cheesy top that’ll have you coming back for seconds.
Why This Recipe Works
- The combination of ground beef and pasta provides a hearty base that’s both satisfying and delicious.
- Baking the dish creates a crispy, golden top layer that adds texture and flavor.
- It’s a versatile recipe that can be customized with your favorite ingredients.
- Perfect for meal prep, as it reheats beautifully for leftovers.
- Family-friendly and sure to please even the pickiest eaters.
Ingredients
- 1 lb ground beef
- 8 oz pasta (penne or rigatoni work well)
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Equipment Needed
- Large pot
- Skillet
- 9×13 inch baking dish
- Mixing bowls
- Wooden spoon
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside. Tip: Reserve a cup of pasta water to adjust the sauce consistency later if needed.
Step 2: Brown the Beef
Heat olive oil in a skillet over medium heat. Add the onion and garlic, sautéing until soft, about 3 minutes. Add the ground beef, breaking it apart with a wooden spoon, and cook until no longer pink, about 5-7 minutes. Drain excess fat.
Step 3: Combine Ingredients
In a large mixing bowl, combine the cooked pasta, beef mixture, marinara sauce, basil, oregano, salt, and pepper. Stir until well combined. Tip: For extra flavor, let the mixture sit for 10 minutes before baking to allow the flavors to meld.
Step 4: Bake to Perfection
Transfer the mixture to a greased 9×13 inch baking dish. Top with mozzarella and Parmesan cheeses. Bake in a preheated 375°F oven for 20-25 minutes, or until the cheese is bubbly and golden brown. Tip: For a crispier top, broil for the last 2-3 minutes.
Tips and Tricks
For those looking to elevate their pasta beef bake, consider these advanced tips. First, try using a mix of cheeses like provolone or fontina for a more complex flavor profile. Second, adding a layer of ricotta cheese between the pasta and the top cheese layer can add a creamy texture. Lastly, incorporating vegetables like spinach or mushrooms can boost the nutritional value without compromising taste.
Recipe Variations
- Swap the ground beef for Italian sausage or ground turkey for a different flavor.
- Use a different type of pasta, such as fusilli or farfalle, to change the texture.
- Add a layer of roasted vegetables like zucchini or bell peppers for extra veggies.
- For a spicy kick, mix in some red pepper flakes or diced jalapeños.
- Try a white sauce instead of marinara for a creamy version of the dish.
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can assemble the pasta beef bake up to a day in advance and refrigerate it. Just add a few extra minutes to the baking time if you’re starting from cold. This makes it a great option for busy weeknights or entertaining.
Can I freeze the pasta beef bake?
Yes, this dish freezes well. Cool it completely before covering tightly with foil and freezing. To reheat, thaw overnight in the refrigerator and bake at 375°F until heated through, about 30 minutes. It’s a lifesaver for meal prep!
What can I serve with pasta beef bake?
This dish is pretty hearty on its own, but a simple green salad or garlic bread makes a great side. For a lighter option, try steamed vegetables or a crisp cucumber salad.
Summary
This pasta beef bake is a comforting, hearty dish that’s perfect for any night of the week. With its crispy, cheesy top and flavorful beef and pasta base, it’s sure to become a family favorite. Plus, it’s versatile enough to customize to your taste preferences.