Dive into the heart of American comfort food with this easy Philly cheesesteak recipe. Perfect for weeknight dinners or game day feasts, this dish brings the iconic flavors of Philadelphia right to your kitchen with minimal fuss and maximum flavor.
Why This Recipe Works
- Quick and Easy: With straightforward steps and common ingredients, this recipe is accessible to cooks of all levels.
- Authentic Flavors: Using ribeye steak and provolone cheese captures the classic taste of a Philly cheesesteak.
- Customizable: Easily adjust the toppings and cheese to suit your taste preferences.
- One-Pan Wonder: Minimize cleanup by cooking everything in a single skillet.
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 slices provolone cheese
- 2 hoagie rolls
- 2 tbsp vegetable oil
- Salt and pepper to taste
Equipment Needed
- Large skillet
- Sharp knife
- Cutting board
- Spatula
Instructions
Prep Your Ingredients
Start by thinly slicing your ribeye steak, onion, and green bell pepper. The thinner the slices, the quicker they’ll cook and the more tender your cheesesteak will be. This is also a great time to preheat your skillet over medium-high heat.
Cook the Vegetables
Heat 1 tablespoon of vegetable oil in your skillet. Add the sliced onion and green bell pepper, seasoning with salt and pepper. Cook for about 5 minutes, stirring occasionally, until they’re soft and slightly caramelized. Remove them from the skillet and set aside.
Brown the Steak
Add the remaining tablespoon of oil to the skillet. Place the thinly sliced steak in the skillet, spreading it out evenly. Let it cook without stirring for about 2 minutes to get a good sear, then stir and continue cooking until no pink remains, about 3-4 minutes more.
Combine and Melt Cheese
Return the cooked vegetables to the skillet with the steak, mixing well. Lay the slices of provolone cheese over the top, covering the meat and vegetables. Reduce the heat to low and cover the skillet for about 1 minute, just until the cheese melts.
Serve Immediately
Split the hoagie rolls open and fill them with the cheesy steak and vegetable mixture. Serve hot for the best flavor and texture. Enjoy your homemade Philly cheesesteak!
Tips and Tricks
For an even more authentic Philly cheesesteak, consider using Cheez Whiz instead of provolone for a creamier texture. If you’re watching your carb intake, this recipe works great as a lettuce wrap. Always let your steak sit at room temperature for about 15 minutes before cooking to ensure even cooking. For extra flavor, add a splash of Worcestershire sauce to the steak as it cooks. Lastly, investing in a good quality, sharp knife will make slicing the steak much easier and safer.
Recipe Variations
- Mushroom Lover’s: Add sliced mushrooms to the vegetables for an earthy flavor.
- Spicy Kick: Include jalapeños or a dash of hot sauce for heat.
- Cheese Varieties: Experiment with different cheeses like American, mozzarella, or even blue cheese for a unique twist.
- Vegetarian Option: Substitute the steak with portobello mushrooms or a meat alternative.
Frequently Asked Questions
Can I use a different cut of beef?
Yes, while ribeye is traditional for its fat content and flavor, you can use sirloin or flank steak. Just be sure to slice it very thinly against the grain to keep it tender.
How can I make this recipe gluten-free?
Simply use gluten-free hoagie rolls or serve the cheesesteak mixture over a bed of lettuce for a low-carb, gluten-free option.
Can I prepare the ingredients ahead of time?
Absolutely! You can slice the steak and vegetables a day in advance and store them separately in the fridge. This makes the cooking process even quicker when you’re ready to eat.
Summary
This easy Philly cheesesteak recipe brings the classic flavors of Philadelphia into your home with simple ingredients and steps. Perfect for a quick dinner or a hearty lunch, it’s customizable to suit any taste.