Mouthwatering and irresistibly delicious, this pizza burger recipe combines the best of both worlds into one epic meal. Perfect for those nights when you can’t decide between pizza or burgers, this dish is sure to satisfy all your cravings.
Why This Recipe Works
- The combination of juicy ground beef and classic pizza toppings creates a flavor explosion in every bite.
- Using pre-made pizza dough as the bun adds an authentic pizza taste and texture.
- It’s a fun and easy way to enjoy two favorite dishes without having to choose between them.
- Perfect for gatherings, kids love the novelty and adults appreciate the gourmet twist.
- Customizable with any toppings you love on your pizza, making it a versatile recipe for any taste.
Ingredients
- 1 lb ground beef (80/20 blend for best flavor)
- 1 pre-made pizza dough (enough for 4 buns)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- Optional toppings: pepperoni slices, sliced mushrooms, bell peppers, onions
Equipment Needed
- Mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Skillet
- Spatula
Instructions
Step 1: Prepare the Pizza Dough Buns
Preheat your oven to 375°F. Divide the pizza dough into 4 equal parts and shape each into a bun shape. Place them on a baking sheet lined with parchment paper, ensuring they’re spaced apart to allow for rising. Bake for 10-12 minutes until golden brown. Let them cool slightly before slicing in half horizontally.
Step 2: Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until no longer pink, about 5-7 minutes. Drain any excess fat, then stir in the Italian seasoning, salt, and pepper. Add 1/2 cup of marinara sauce to the beef, mixing well to combine. This adds moisture and flavor to the beef.
Step 3: Assemble the Pizza Burgers
Spread the remaining marinara sauce on the bottom halves of the pizza dough buns. Top with the cooked ground beef mixture, followed by mozzarella and Parmesan cheeses. Add any optional toppings you desire. Place the top halves of the buns over the toppings.
Step 4: Bake to Perfection
Return the assembled pizza burgers to the baking sheet and bake at 375°F for 5-7 minutes, or until the cheese is melted and bubbly. For an extra crispy top, broil for the last 1-2 minutes, watching closely to prevent burning.
Step 5: Serve and Enjoy
Let the pizza burgers cool for a couple of minutes before serving. This allows the cheese to set slightly, making them easier to handle. Serve with extra marinara sauce for dipping if desired.
Tips and Tricks
Making pizza burgers is as much about the technique as it is about the ingredients. For the juiciest burgers, don’t overwork the ground beef when mixing in the seasonings. Overmixing can lead to tough burgers. When shaping the pizza dough buns, wet your hands slightly to prevent sticking. For a crispier bun, brush the tops with a little olive oil before baking. If you’re adding vegetables like mushrooms or peppers, sauté them briefly before adding to the burger to enhance their flavor and remove excess moisture.
Recipe Variations
- BBQ Chicken Pizza Burger: Substitute ground beef with shredded chicken and use BBQ sauce instead of marinara. Top with red onions and cilantro for a fresh twist.
- Vegetarian Pizza Burger: Replace the ground beef with a mixture of sautéed mushrooms, lentils, and walnuts for a meaty texture without the meat. Use your favorite vegetarian cheese.
- Spicy Pepperoni Pizza Burger: Add sliced jalapeños and extra pepperoni to the beef mixture for a spicy kick. A drizzle of hot honey before serving balances the heat with sweetness.
- Breakfast Pizza Burger: Top the beef with a fried egg and crispy bacon for a breakfast-inspired version. Serve with a side of hash browns.
Frequently Asked Questions
Can I make the pizza dough buns ahead of time?
Absolutely! You can prepare the pizza dough buns up to 2 days in advance. Just store them in an airtight container at room temperature. When ready to use, you can warm them slightly in the oven to refresh their texture.
What’s the best way to store leftovers?
Leftover pizza burgers can be stored in the refrigerator for up to 3 days. Reheat them in the oven or toaster oven at 350°F until warmed through. Microwaving is not recommended as it can make the buns soggy.
Can I use a different type of cheese?
Yes, feel free to experiment with different cheeses. Provolone, cheddar, or a blend of Italian cheeses would all work well. Just keep in mind that the melting properties may vary, so adjust baking times accordingly.
Summary
This pizza burger recipe with ground beef is a delightful mashup that brings together the comforting flavors of pizza and burgers. Easy to make and customizable, it’s perfect for any meal where you want to impress without the stress.