Gather around, food lovers! Today, we’re diving into a bowl of comfort with our hearty potato soup recipe that’s packed with savory ground beef. It’s the perfect dish to warm you up on a chilly evening or to satisfy those deep, comfort food cravings any day of the week.
Why This Recipe Works
- The combination of creamy potatoes and rich ground beef creates a satisfying texture and depth of flavor.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- Customizable to your taste, you can adjust the thickness, spice level, and ingredients to suit your preferences.
- Perfect for meal prep, this soup tastes even better the next day as the flavors meld together.
Ingredients
- 1 lb ground beef
- 4 cups potatoes, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Brown the Ground Beef
In your large pot over medium heat, cook the ground beef until it’s nicely browned and no pink remains. This should take about 7-10 minutes. Drain any excess fat to keep the soup from being too greasy. Tip: For extra flavor, consider browning the beef in batches to get a better sear.
Sauté the Aromatics
Add the butter to the pot with the beef, then toss in the onions and garlic. Cook until the onions are translucent and fragrant, about 5 minutes. This step builds the flavor base of your soup, so don’t rush it.
Add Potatoes and Broth
Stir in the diced potatoes and chicken broth, bringing the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook until the potatoes are tender, about 15-20 minutes. Tip: For chunkier soup, leave the potatoes in larger pieces; for a creamier texture, dice them smaller.
Incorporate the Cream
Lower the heat and stir in the heavy cream, salt, pepper, and paprika. Let the soup simmer for another 5 minutes to allow the flavors to meld. Be careful not to let it boil after adding the cream to prevent curdling.
Final Adjustments
Taste your soup and adjust the seasoning as needed. If it’s too thick, you can thin it with a bit more broth or water. Serve hot, garnished with your favorite toppings like shredded cheese or green onions.
Tips and Tricks
For those looking to elevate their potato soup game, here are some pro tips. First, consider using a mix of russet and Yukon gold potatoes for a balance of texture and flavor. Second, if you’re short on time, you can microwave the potatoes for a few minutes before adding them to the pot to speed up cooking. Lastly, for a smoky twist, try adding a bit of smoked paprika or even a splash of liquid smoke.
Recipe Variations
- Vegetarian Version: Skip the ground beef and add more vegetables like carrots and celery for a hearty vegetarian option.
- Spicy Kick: Add diced jalapeños or a teaspoon of cayenne pepper for those who like it hot.
- Cheesy Delight: Stir in a cup of shredded cheddar cheese at the end for a gooey, cheesy version.
- Creamy Twist: Blend half of the soup before adding the cream for an ultra-smooth texture.
Frequently Asked Questions
Can I make this soup in a slow cooker?
Absolutely! Brown the beef and sauté the onions and garlic first, then transfer everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add the cream in the last 30 minutes of cooking.
How can I store leftovers?
This soup stores beautifully in the refrigerator for up to 3 days. Just be sure to cool it completely before covering. You can also freeze it for up to 3 months, though the texture of the potatoes may change slightly upon reheating.
Can I use milk instead of heavy cream?
Yes, but the soup won’t be as rich or thick. If using milk, consider adding a tablespoon of flour to help thicken it. Keep in mind that milk may also curdle if boiled, so heat gently.
Summary
This hearty potato soup with ground beef is a comforting, flavorful dish that’s perfect for any occasion. Easy to make and customizable, it’s sure to become a favorite in your recipe collection.