Prepare to embark on a culinary adventure that brings the bold flavors of the ranch right to your dinner table. This ranch steak recipe is not just about cooking; it’s about creating memories with every juicy, flavorful bite. Perfect for those who love a good steak with a twist.
Why This Recipe Works
- The marinade infuses the steak with deep, savory flavors that are unmistakably ranch.
- Cooking at high heat ensures a perfect sear, locking in juices for a tender result.
- Simple ingredients come together to create a complex flavor profile that’s both rustic and refined.
Ingredients
- 2 lbs ranch steak (about 1 inch thick)
- 1/4 cup olive oil
- 2 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
Equipment Needed
- Grill or cast-iron skillet
- Mixing bowl
- Measuring spoons
- Tongs
Instructions
Step 1: Marinate the Steak
In a mixing bowl, combine olive oil, Worcestershire sauce, minced garlic, smoked paprika, salt, and black pepper. Add the ranch steak to the bowl, ensuring it’s fully coated in the marinade. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
Step 2: Preheat Your Cooking Surface
Heat your grill or cast-iron skillet over high heat until it’s smoking hot. This step is crucial for achieving that perfect sear on your steak.
Step 3: Cook the Steak
Remove the steak from the marinade, letting excess drip off. Place it on the hot grill or skillet. Cook for 4-5 minutes on each side for medium-rare, or adjust time based on your preference. Use tongs to flip the steak only once.
Step 4: Let It Rest
Transfer the cooked steak to a cutting board and let it rest for 5 minutes. This allows the juices to redistribute, ensuring every bite is moist and flavorful.
Step 5: Slice and Serve
Slice the steak against the grain into thin strips. Serve immediately with your favorite sides for a complete ranch-inspired meal.
Tips and Tricks
For an even more flavorful steak, consider adding a splash of balsamic vinegar to the marinade. If you’re using a grill, make sure it’s well-oiled to prevent sticking. For those who prefer their steak more on the done side, use a meat thermometer to check for an internal temperature of 145°F for medium. Remember, the steak will continue to cook slightly while resting.
Recipe Variations
- Add a teaspoon of chili powder to the marinade for a spicy kick.
- Substitute the smoked paprika with chipotle powder for a smoky, fiery flavor.
- For a sweeter version, mix in a tablespoon of honey with the marinade ingredients.
Frequently Asked Questions
Q: Can I use a different cut of steak for this recipe?
A: Absolutely! While ranch steak is ideal for its flavor and texture, you can also use skirt or flank steak. Just adjust cooking times as thinner cuts will cook faster.
Q: How long can I marinate the steak?
A: For best results, marinate the steak for at least 2 hours, but no more than 24 hours. Over-marinating can make the meat mushy.
Q: Can I cook this steak in the oven?
A: Yes, though you’ll miss out on the sear. Broil on high for about 4-5 minutes per side, watching closely to prevent burning.
Summary
This ranch steak recipe is a simple yet flavorful way to bring the taste of the wild west to your kitchen. With a few basic ingredients and some patience for marinating, you’ll have a delicious meal that’s sure to impress.