A hearty baked goulash is the ultimate comfort food, perfect for those chilly evenings or when you’re craving something satisfyingly cheesy and meaty. This recipe takes the traditional goulash to the next level by baking it to perfection, ensuring every bite is packed with flavor.
Why This Recipe Works
- The combination of ground beef and Italian sausage adds depth and richness to the flavor profile.
- Baking the goulash melds the flavors together beautifully and gives the cheese a golden, bubbly finish.
- Using a mix of fresh and canned tomatoes ensures a perfect balance of acidity and sweetness.
- The addition of elbow macaroni makes this dish a complete meal that’s both filling and delicious.
- It’s a versatile recipe that can be easily adapted to suit your taste preferences or what you have on hand.
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage, casings removed
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups elbow macaroni, uncooked
- 2 cups shredded cheddar cheese
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Equipment Needed
- Large skillet
- 9×13 inch baking dish
- Mixing bowls
- Wooden spoon
- Measuring cups and spoons
Instructions
Step 1: Brown the Meats
Heat the olive oil in a large skillet over medium heat. Add the ground beef and Italian sausage, breaking it apart with a wooden spoon. Cook until no longer pink, about 8-10 minutes. Drain any excess fat.
Step 2: Sauté the Aromatics
Add the diced onion and minced garlic to the skillet with the meat. Cook until the onion is translucent, about 5 minutes. Stir in the paprika, salt, and pepper to season the mixture.
Step 3: Add Tomatoes and Macaroni
Pour in the diced tomatoes and tomato sauce, stirring to combine. Bring the mixture to a simmer, then add the uncooked elbow macaroni. Stir well to ensure the macaroni is coated in the sauce.
Step 4: Transfer to Baking Dish
Preheat your oven to 375°F. Transfer the goulash mixture to a 9×13 inch baking dish. Spread it out evenly, then sprinkle the shredded cheddar cheese on top.
Step 5: Bake to Perfection
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown. Let it cool for a few minutes before serving to allow the flavors to meld together.
Tips and Tricks
For an extra kick, add a pinch of red pepper flakes to the meat mixture. If you’re short on time, you can use pre-cooked macaroni, but reduce the baking time to 15 minutes. For a creamier texture, mix in a cup of sour cream before baking. Always let the goulash rest for a few minutes after baking to make it easier to serve.
Recipe Variations
- Vegetarian Version: Substitute the meats with lentils and mushrooms for a hearty vegetarian alternative.
- Spicy Goulash: Add jalapeños or a dash of hot sauce to the tomato mixture for some heat.
- Cheesy Delight: Mix in different types of cheese like mozzarella or pepper jack for a more complex flavor.
- Gluten-Free Option: Use gluten-free pasta and ensure all other ingredients are gluten-free.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can assemble the goulash up to a day in advance and keep it refrigerated. Just add an extra 10 minutes to the baking time if you’re starting from cold.
What can I serve with baked goulash?
This dish is pretty complete on its own, but a simple green salad or some garlic bread would complement it nicely.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Summary
This baked goulash recipe is a comforting, flavorful dish that’s perfect for any night of the week. With its rich meaty sauce, tender pasta, and gooey cheese topping, it’s sure to become a family favorite.