Every now and then, we all crave that creamy, savory dish that feels like a warm hug. This ground beef stroganoff is your ticket to comfort town, with a twist that makes it weeknight-friendly.
Why This Recipe Works
- Ground beef swaps in for traditional strips, cutting down on prep and cook time without sacrificing flavor.
- Sour cream adds a tangy richness that balances the hearty beef and mushrooms perfectly.
- It’s a one-pan wonder, meaning less cleanup and more time to enjoy your meal.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 cup sour cream
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- 12 oz egg noodles, cooked according to package directions
Equipment Needed
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Colander
Instructions
Brown the Ground Beef
Heat your large skillet over medium-high heat and add the ground beef. Break it apart with your wooden spoon and cook until no pink remains, about 5-7 minutes. Drain any excess fat.
Sauté the Vegetables
Add the diced onion and sliced mushrooms to the skillet with the beef. Cook until the onions are translucent and the mushrooms have softened, about 5 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Create the Sauce
Sprinkle the flour over the beef and vegetable mixture, stirring to coat. Gradually pour in the beef broth and Worcestershire sauce, stirring constantly to avoid lumps. Bring to a simmer and cook until the sauce thickens, about 3-5 minutes.
Finish with Sour Cream
Reduce the heat to low and stir in the sour cream. Heat through but do not boil to prevent curdling. Season with salt and pepper to taste.
Serve Over Noodles
Serve the stroganoff over the cooked egg noodles for a complete meal that’s sure to satisfy.
Tips and Tricks
For an even richer flavor, consider browning the ground beef in batches to ensure a good sear. If you’re short on time, pre-sliced mushrooms can be a lifesaver. And for those who love a bit of heat, a dash of paprika or cayenne pepper can add a nice kick. Remember, the key to a smooth sauce is to add the sour cream off the heat and to stir it in gently.
Recipe Variations
- Swap ground beef for ground turkey or chicken for a lighter version.
- Use Greek yogurt in place of sour cream for a tangier, protein-packed alternative.
- Add a splash of white wine to the sauce for an extra layer of flavor.
- For a vegetarian twist, use lentils or mushrooms in place of the beef.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the stroganoff up to a day in advance and simply reheat it gently on the stove, adding a little extra broth if the sauce has thickened too much.
What can I serve with beef stroganoff?
While egg noodles are traditional, this dish also pairs beautifully with rice, mashed potatoes, or even a crisp green salad for a lighter option.
How can I thicken the sauce if it’s too thin?
If your sauce isn’t thickening to your liking, mix a little more flour with cold water to create a slurry and stir it into the simmering sauce until it reaches the desired consistency.
Summary
This ground beef stroganoff is a quick, comforting meal that doesn’t skimp on flavor. With simple ingredients and easy steps, it’s perfect for any night of the week.