A amazing dish that turns simple beef tips into a mouthwatering masterpiece with minimal effort. Perfect for busy weeknights or lazy weekends, this recipe promises tender, flavorful beef that falls apart with just a fork.
Why This Recipe Works
- The slow oven cooking method ensures the beef tips are incredibly tender and juicy.
- A simple marinade infuses the meat with deep, rich flavors that complement the natural taste of the beef.
- This recipe is versatile, allowing for easy customization based on what you have in your pantry.
- It’s a one-pan meal, meaning less cleanup and more time to enjoy your delicious creation.
- Perfect for meal prep, as the flavors only get better the next day.
Ingredients
- 2 lbs beef tips, cut into 1-inch pieces
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp minced garlic
- 1 tsp black pepper
- 1 tsp salt
- 1 onion, sliced
- 1 cup beef broth
Equipment Needed
- Oven-safe baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Marinate the Beef
In a large mixing bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, minced garlic, black pepper, and salt. Add the beef tips to the bowl, ensuring each piece is well coated with the marinade. Cover and let it marinate in the refrigerator for at least 1 hour, though overnight is best for maximum flavor.
Step 2: Preheat and Prepare
Preheat your oven to 300°F. While the oven heats, take the marinated beef out of the fridge to slightly come to room temperature. This ensures even cooking. Slice the onion and layer it at the bottom of your oven-safe baking dish.
Step 3: Arrange and Add Liquid
Place the marinated beef tips over the bed of onions in the baking dish. Pour the beef broth over the beef tips, which will help keep them moist during the long cooking process and add an extra layer of flavor.
Step 4: Slow Cook to Perfection
Cover the baking dish with aluminum foil and place it in the preheated oven. Let the beef tips cook for about 2.5 to 3 hours. The low temperature and slow cooking time are key to achieving that fall-apart tenderness.
Step 5: Serve and Enjoy
Once the beef tips are tender and the onions are caramelized, remove the dish from the oven. Let it rest for a few minutes before serving. This dish pairs wonderfully with mashed potatoes or over a bed of rice.
Tips and Tricks
For an even deeper flavor, consider searing the beef tips in a hot skillet before marinating. This adds a beautiful crust and locks in the juices. If you’re short on time, you can increase the oven temperature to 350°F and reduce the cooking time to about 1.5 to 2 hours, though the beef may not be as tender. Always let the meat rest after cooking to allow the juices to redistribute, ensuring every bite is succulent.
Recipe Variations
- Add mushrooms to the baking dish for an earthy flavor and extra texture.
- Swap the soy sauce for balsamic vinegar for a tangier taste profile.
- Include carrots and potatoes to turn this into a hearty one-pan meal.
- Use chicken broth instead of beef broth for a lighter version of the dish.
- Add a splash of red wine to the marinade for a richer, more complex flavor.
Frequently Asked Questions
Can I use a different cut of beef?
Absolutely! While beef tips are ideal for their tenderness and flavor, you can also use chuck roast or sirloin. Just make sure to cut the meat into uniform pieces for even cooking.
How can I thicken the sauce?
If you prefer a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the baking dish during the last 30 minutes of cooking. The sauce will thicken as it continues to cook.
Can I make this recipe in a slow cooker?
Yes, this recipe adapts beautifully to a slow cooker. Follow the same marinating steps, then cook on low for 6-8 hours or on high for 3-4 hours. The result will be equally delicious.
Summary
This beef tips in the oven recipe is a foolproof way to enjoy tender, flavorful meat with minimal effort. Perfect for any occasion, it’s sure to become a staple in your cooking repertoire.