Nothing beats the classic comfort of elbow macaroni and ground beef. This dish is a hearty, flavorful, and easy-to-make meal that will have everyone asking for seconds.
Why This Recipe Works
- It’s a one-pot wonder, minimizing cleanup and maximizing flavor.
- The combination of ground beef and elbow macaroni provides a perfect balance of protein and carbs.
- Customizable with your favorite spices and add-ins to make it your own.
- Quick and easy, making it perfect for busy weeknights.
- Kid-friendly and sure to please even the pickiest eaters.
Ingredients
- 1 lb ground beef
- 2 cups elbow macaroni
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1 cup shredded cheddar cheese
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Colander
Instructions
Brown the Ground Beef
In a large pot over medium heat, cook the ground beef until it’s no longer pink, about 5-7 minutes. Break it up with a wooden spoon as it cooks. Tip: Drain excess fat for a leaner dish.
Add Aromatics
Add the diced onion and minced garlic to the pot with the beef. Cook until the onion is translucent, about 3-4 minutes. This builds a flavor base for your dish.
Incorporate Macaroni and Liquids
Stir in the elbow macaroni, diced tomatoes, beef broth, salt, pepper, and Italian seasoning. Bring to a boil, then reduce heat to a simmer. Cover and cook for 10-12 minutes, or until macaroni is al dente. Tip: Stir occasionally to prevent sticking.
Finish with Cheese
Once the macaroni is cooked, remove the pot from heat. Stir in the shredded cheddar cheese until melted and well combined. Tip: For extra creaminess, add a splash of milk.
Serve and Enjoy
Let the dish sit for a couple of minutes to thicken slightly. Then, serve hot and enjoy the comforting flavors.
Tips and Tricks
For an even more flavorful dish, consider browning the ground beef in batches to ensure a good sear. You can also add a pinch of red pepper flakes for a slight kick. If you’re short on time, pre-cooked ground beef can be used, just adjust the cooking time accordingly. Experiment with different cheeses like mozzarella or pepper jack for a twist. Lastly, leftovers taste even better the next day as the flavors continue to meld.
Recipe Variations
- Vegetarian Version: Substitute ground beef with lentils or a plant-based ground meat alternative.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the mix.
- Creamy Mac and Beef: Stir in a half cup of heavy cream or sour cream for a richer texture.
- Cheesy Delight: Mix in additional cheeses like gouda or parmesan for a more complex flavor profile.
- Veggie-Packed: Add chopped bell peppers, mushrooms, or spinach for extra nutrients.
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While elbow macaroni is classic, feel free to substitute with any short pasta like penne or rotini. Just adjust the cooking time based on the pasta’s package instructions.
How can I make this dish gluten-free?
Simply use gluten-free elbow macaroni and ensure that all other ingredients, like the beef broth, are certified gluten-free. The dish will taste just as delicious.
Can I freeze leftovers?
Yes, this dish freezes well. Cool it completely before transferring to airtight containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove or microwave.
Summary
This elbow macaroni and ground beef recipe is a comforting, easy-to-make dish that’s perfect for any night of the week. With simple ingredients and customizable options, it’s sure to become a family favorite.