Deliciously tender roast beef meets a rich, savory au jus in this classic French Dip Sandwich recipe. Perfect for a cozy dinner or a game-day feast, this sandwich is a crowd-pleaser that’s surprisingly easy to make at home.
Why This Recipe Works
- The slow-roasted beef ensures maximum tenderness and flavor.
- A homemade au jus adds depth and richness that store-bought versions can’t match.
- Toasting the bread with cheese creates a perfect texture contrast to the juicy beef.
Ingredients
- 3 lbs beef roast (chuck or round)
- 1 tbsp olive oil
- 1 onion, sliced
- 4 cups beef broth
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices provolone cheese
Equipment Needed
- Slow cooker or oven-safe pot
- Skillet
- Meat thermometer
- Knife and cutting board
Instructions
Step 1: Prepare the Beef
Season the beef roast generously with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat and sear the beef on all sides until browned, about 3-4 minutes per side. This step locks in the flavors and adds a delicious crust to the beef.
Step 2: Slow Cook the Beef
Transfer the seared beef to a slow cooker or oven-safe pot. Add the sliced onion, beef broth, and Worcestershire sauce. Cover and cook on low for 8 hours in a slow cooker or at 300°F in the oven until the beef is fork-tender.
Step 3: Prepare the Au Jus
Once the beef is cooked, remove it from the pot and let it rest. Strain the cooking liquid to remove the onions and any bits, then return the liquid to the pot. Keep warm on the stove over low heat for dipping.
Step 4: Assemble the Sandwiches
Slice the beef thinly against the grain. Split the hoagie rolls and layer the beef and provolone cheese inside. Toast in the oven at 350°F for 5-7 minutes until the cheese is melted and the bread is crispy.
Step 5: Serve and Enjoy
Serve the sandwiches hot with a side of the warm au jus for dipping. The combination of tender beef, melted cheese, and crispy bread dipped in rich au jus is irresistible.
Tips and Tricks
For an even richer flavor, you can add a splash of red wine to the au jus. If you’re short on time, using a pressure cooker can reduce the cooking time significantly. Always let the beef rest before slicing to ensure it stays juicy. For a crispier sandwich, broil the assembled sandwiches for the last minute of toasting. Experiment with different cheeses like Swiss or mozzarella for a new twist.
Recipe Variations
- Try using different types of bread, such as baguettes or ciabatta, for a different texture.
- Add sautéed mushrooms and onions to the sandwich for extra flavor.
- For a spicy kick, mix some horseradish into the au jus.
- Substitute the beef with lamb or pork for a different taste.
- Make it vegetarian by using portobello mushrooms instead of beef.
Frequently Asked Questions
Q: Can I make this recipe ahead of time?
A: Absolutely! The beef can be cooked and stored in the refrigerator for up to 3 days. Reheat gently before assembling the sandwiches.
Q: What’s the best cut of beef for French Dip Sandwiches?
A: Chuck or round roast are ideal because they become tender and flavorful when slow-cooked. Avoid lean cuts as they can dry out.
Q: Can I freeze the leftover beef?
A: Yes, the cooked beef freezes well. Slice it before freezing for easy thawing and reheating.
Summary
This French Dip Sandwich recipe is a hearty, flavorful meal that’s perfect for any occasion. With tender roast beef, melted cheese, and a rich au jus, it’s a sandwich that’s sure to impress.