Perfect for those who think oven meals can’t be gourmet, this steak and potatoes recipe will change your mind. Packed with flavor and easy to make, it’s a weeknight winner that feels like a weekend treat.
Why This Recipe Works
- The high heat sears the steak perfectly, locking in those juicy flavors.
- Roasting potatoes alongside the steak infuses them with meaty goodness.
- Minimal prep and cleanup means more time to enjoy your meal.
- Customizable seasonings let you tailor the dish to your taste.
Ingredients
- 2 lbs ribeye steak, 1.5 inches thick
- 4 large russet potatoes, cubed
- 3 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Equipment Needed
- Large baking sheet
- Aluminum foil
- Meat thermometer
- Mixing bowl
Instructions
Preheat and Prep
Preheat your oven to 400°F and line a large baking sheet with aluminum foil for easy cleanup. In a mixing bowl, toss the cubed potatoes with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder until evenly coated. Spread them out on one half of the baking sheet.
Season the Steak
Rub the steak with the remaining olive oil, then season both sides with the remaining salt, pepper, garlic powder, and paprika. Place the steak on the other half of the baking sheet, ensuring it’s not touching the potatoes for even cooking.
Bake to Perfection
Bake in the preheated oven for 25 minutes for medium-rare, or until the steak reaches an internal temperature of 135°F on a meat thermometer. The potatoes should be golden and fork-tender.
Rest and Serve
Let the steak rest for 5 minutes before slicing against the grain. Serve alongside the roasted potatoes for a hearty meal that’s sure to impress.
Tips and Tricks
For an even more flavorful steak, marinate it in your favorite marinade for a few hours before cooking. If you prefer your potatoes extra crispy, broil them for the last 2-3 minutes of cooking. Always let your steak come to room temperature before baking for more even cooking.
Recipe Variations
- Swap russet potatoes for sweet potatoes for a sweeter twist.
- Use different cuts of steak like filet mignon or sirloin depending on your preference.
- Add vegetables like carrots or Brussels sprouts to the baking sheet for a complete meal.
- Experiment with different seasonings like rosemary or thyme for a herbal note.
Frequently Asked Questions
Can I use frozen potatoes?
Yes, but thaw them first and pat dry to remove excess moisture for better roasting. Frozen potatoes can work in a pinch, but fresh will always give you the best texture and flavor.
How do I know when the steak is done?
Use a meat thermometer for the most accurate results. Medium-rare is 135°F, medium is 145°F, and well-done is 160°F. Remember, the steak will continue to cook slightly while resting.
Can I make this recipe ahead of time?
While best served fresh, you can prep the potatoes and season the steak ahead of time. Store them separately in the fridge until ready to bake. Add a few extra minutes to the cooking time if starting from cold.
Summary
This oven-baked steak and potatoes recipe is a foolproof way to enjoy a gourmet meal with minimal effort. Perfectly seasoned and cooked to juicy perfection, it’s a dish that’s sure to become a staple in your recipe rotation.