Luxury meets comfort in this stuffed filet mignon recipe that’s sure to impress. Let’s dive into creating a dish that’s as fun to make as it is to eat, blending rich flavors and textures for an unforgettable meal.
Why This Recipe Works
- The combination of tender filet mignon and a savory stuffing creates a perfect balance of flavors and textures.
- Using high-quality ingredients ensures a dish that’s rich in taste and visually appealing.
- This recipe is versatile, allowing for various stuffing options to suit any palate.
- Perfect for special occasions, yet simple enough for a weekend treat.
- The cooking method guarantees a juicy, perfectly cooked steak every time.
Ingredients
- 2 filet mignon steaks, 1.5 inches thick
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped walnuts
- 2 tbsp chopped fresh parsley
- 1 tbsp olive oil
- Salt and pepper to taste
Equipment Needed
- Sharp knife
- Mixing bowl
- Toothpicks
- Oven-safe skillet
- Meat thermometer
Instructions
Prepare the Stuffing
In a mixing bowl, combine the crumbled blue cheese, chopped walnuts, and fresh parsley. Mix well until all ingredients are evenly distributed. This stuffing will add a creamy texture and a nutty flavor to your filet mignon.
Stuff the Filet Mignon
Using a sharp knife, make a small incision in the side of each filet mignon to create a pocket. Be careful not to cut all the way through. Stuff each pocket with the blue cheese mixture, then secure the opening with toothpicks to keep the stuffing inside during cooking.
Sear the Steaks
Heat olive oil in an oven-safe skillet over medium-high heat. Season the stuffed filet mignon with salt and pepper, then sear each side for about 2 minutes, or until a golden-brown crust forms. This step locks in the juices and adds flavor.
Finish in the Oven
Preheat your oven to 375°F. Transfer the skillet to the oven and cook the filet mignon for about 10 minutes, or until the internal temperature reaches 135°F for medium-rare. Use a meat thermometer to ensure accuracy.
Rest and Serve
Remove the steaks from the oven and let them rest for 5 minutes. This allows the juices to redistribute, ensuring a moist and flavorful bite. Remove the toothpicks before serving.
Tips and Tricks
For an even more decadent dish, consider wrapping the stuffed filet mignon in bacon before cooking. The bacon adds a smoky flavor and keeps the steak extra juicy. If you’re not a fan of blue cheese, goat cheese or gorgonzola make excellent substitutes. Always let your steak come to room temperature before cooking to ensure even cooking throughout.
Recipe Variations
- Swap the blue cheese for a mixture of cream cheese and herbs for a milder flavor.
- Add sautéed mushrooms to the stuffing for an earthy touch.
- For a spicy kick, mix in some chopped jalapeños with the cheese.
- Use pecans instead of walnuts for a different nutty flavor.
- Top the cooked steak with a red wine reduction for an elegant finish.
Frequently Asked Questions
Can I prepare the stuffed filet mignon ahead of time?
Yes, you can stuff the filet mignon up to a day in advance. Keep it refrigerated until you’re ready to cook. Just remember to let it come to room temperature before cooking for the best results.
How do I know when the filet mignon is done?
The best way to ensure your filet mignon is cooked to your liking is by using a meat thermometer. For medium-rare, aim for an internal temperature of 135°F. The steak will continue to cook slightly while resting.
What sides go well with stuffed filet mignon?
This rich dish pairs beautifully with lighter sides like roasted asparagus, a crisp salad, or mashed potatoes for a more indulgent meal. Choose sides that complement the flavors without overpowering them.
Summary
This stuffed filet mignon recipe is a show-stopper, combining the tenderness of filet mignon with the rich flavors of blue cheese and walnuts. Perfect for special occasions or a luxurious dinner at home.