Welcome to a dish that’s as comforting as a hug from grandma but requires none of the elbow grease. This slow cooker veal stew is your ticket to a hearty, flavorful meal with minimal fuss.
Why This Recipe Works
- The slow cooker does all the heavy lifting, transforming tough cuts into tender, melt-in-your-mouth goodness.
- Veal’s delicate flavor is perfectly complemented by a rich, savory broth and a medley of vegetables.
- It’s a set-it-and-forget-it meal, ideal for busy weekdays or lazy weekends.
Ingredients
- 2 lbs veal stew meat, cut into 1-inch cubes
- 1 cup all-purpose flour, for dredging
- 2 tbsp olive oil
- 4 cups beef broth
- 1 large onion, chopped
- 3 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Equipment Needed
- Slow cooker
- Large skillet
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Prep the Veal
Start by seasoning the veal cubes with salt and pepper. Dredge each piece in flour, shaking off any excess. This not only adds flavor but also helps thicken the stew as it cooks.
Step 2: Brown the Veal
Heat olive oil in a large skillet over medium-high heat. Add the veal in batches, browning each side for about 3 minutes. Don’t overcrowd the pan, or you’ll steam the meat instead of browning it.
Step 3: Combine Ingredients in Slow Cooker
Transfer the browned veal to the slow cooker. Add the onion, carrots, celery, garlic, thyme, and bay leaf. Pour in the beef broth, ensuring all ingredients are submerged.
Step 4: Cook Low and Slow
Cover and cook on low for 6-8 hours or on high for 3-4 hours. The stew is ready when the veal is fork-tender and the vegetables are soft.
Step 5: Season and Serve
Remove the bay leaf and adjust the seasoning with salt and pepper. Serve hot, preferably with a side of crusty bread to soak up the delicious broth.
Tips and Tricks
For an even richer flavor, consider browning the vegetables along with the veal. If you’re short on time, you can skip the browning step, though it adds depth to the stew. To thicken the broth, mix a tablespoon of cornstarch with cold water and stir it into the stew during the last 30 minutes of cooking.
Recipe Variations
- Swap veal for beef or lamb for a different flavor profile.
- Add mushrooms or potatoes for extra heartiness.
- For a touch of sweetness, stir in a tablespoon of tomato paste or a splash of red wine.
Frequently Asked Questions
Can I make this stew ahead of time?
Absolutely! This stew tastes even better the next day as the flavors have more time to meld. Just store it in an airtight container in the fridge and reheat gently on the stove or in the microwave.
Can I freeze the leftovers?
Yes, this stew freezes beautifully. Cool it completely before transferring to freezer-safe containers. It’ll keep for up to 3 months. Thaw overnight in the fridge before reheating.
What can I serve with this stew?
While crusty bread is a classic choice, this stew also pairs well with mashed potatoes, rice, or a simple green salad for a lighter option.
Summary
This slow cooker veal stew is a foolproof way to enjoy a comforting, home-cooked meal with minimal effort. Rich, flavorful, and endlessly adaptable, it’s sure to become a staple in your recipe repertoire.