Make your next ribeye steak unforgettable with this foolproof seasoning blend that promises to bring out the best in your meat. Whether you’re grilling, pan-searing, or broiling, this recipe is your ticket to a flavor-packed experience.
Why This Recipe Works
- It combines the perfect balance of savory, sweet, and spicy flavors to complement the natural richness of ribeye.
- The coarse texture of the seasoning ensures a beautiful crust that locks in juices.
- Simple ingredients come together to create a complex flavor profile that’s both bold and balanced.
Ingredients
- 2 tbsp coarse sea salt
- 1 tbsp freshly ground black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
Equipment Needed
- Mixing bowl
- Measuring spoons
- Airtight container for storage
Instructions
Step 1: Combine Your Dry Ingredients
In a mixing bowl, whisk together the coarse sea salt, freshly ground black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper until well combined. Tip: For an even more flavorful blend, toast the spices lightly before mixing.
Step 2: Prepare Your Steak
Pat your ribeye steak dry with paper towels to ensure the seasoning sticks well. This step is crucial for achieving that perfect crust. Tip: Let the steak sit at room temperature for about 30 minutes before seasoning for even cooking.
Step 3: Season Generously
Coat both sides of the steak evenly with the seasoning mix, pressing gently to adhere. Don’t be shy—the ribeye can handle bold flavors. Tip: For best results, let the seasoned steak sit for at least 10 minutes before cooking to allow the flavors to penetrate.
Step 4: Cook to Perfection
Heat your grill or pan to high heat (about 450°F) and cook the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness. Remember, the ribeye is best enjoyed medium-rare to medium to appreciate its marbling.
Step 5: Rest and Serve
Let the steak rest for 5-10 minutes after cooking to allow the juices to redistribute. This ensures every bite is as juicy and flavorful as possible.
Tips and Tricks
For those looking to take their ribeye to the next level, consider these advanced tips. First, experiment with adding a teaspoon of brown sugar to the seasoning mix for a caramelized crust. Second, try incorporating dried herbs like thyme or rosemary for an aromatic twist. Lastly, for a smoky flavor without a grill, use a cast-iron skillet and finish the steak under the broiler for the last minute of cooking.
Recipe Variations
- For a coffee-rubbed version, add 1 tbsp of finely ground coffee to the mix.
- Incorporate 1 tsp of dried orange zest for a citrusy note that cuts through the richness.
- Add 1/2 tsp of ground coriander for a slightly floral and nutty flavor.
Frequently Asked Questions
Can I use this seasoning on other cuts of steak?
Absolutely! While this blend is tailored for ribeye, it works wonderfully on other cuts like strip steak or filet mignon. Adjust the amount based on the size and thickness of the steak.
How long can I store the seasoning mix?
Stored in an airtight container in a cool, dark place, the seasoning mix can last up to 6 months. However, for the freshest flavor, it’s best used within 3 months.
Is there a substitute for cayenne pepper?
If you’re sensitive to heat, you can omit the cayenne or replace it with a milder chili powder. The key is to adjust to your taste preferences.
Summary
This ribeye seasoning recipe is a game-changer for steak lovers, offering a perfect blend of flavors that enhance the meat’s natural richness. With simple ingredients and easy steps, it’s your go-to for a restaurant-quality steak at home.