Unlock the secrets to the perfect ribeye steak BBQ with this foolproof recipe. Whether you’re a grill master or a novice, this guide will have you serving up mouthwatering steaks that are juicy, flavorful, and cooked to perfection every time.
Why This Recipe Works
- The ribeye’s marbling ensures a tender and flavorful steak.
- High-heat grilling seals in juices, creating a perfect crust.
- A simple yet powerful marinade enhances the steak’s natural flavors.
- Resting the steak post-grill guarantees maximum juiciness.
Ingredients
- 2 ribeye steaks, 1.5 inches thick
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tbsp freshly ground black pepper
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
Equipment Needed
- Grill (charcoal or gas)
- Tongs
- Meat thermometer
- Brush for oil
Instructions
Step 1: Prepare the Steaks
Start by taking your ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This ensures even cooking. Meanwhile, mix the olive oil, minced garlic, and chopped rosemary in a small bowl. Pat the steaks dry with paper towels, then brush both sides with the olive oil mixture. Season generously with salt and pepper.
Step 2: Preheat the Grill
Fire up your grill to high heat, aiming for a temperature of around 450°F to 500°F. If you’re using a charcoal grill, the coals should be white-hot. This high heat is crucial for achieving that perfect sear on the outside while keeping the inside juicy.
Step 3: Grill the Steaks
Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until the internal temperature reaches 135°F. Use a meat thermometer to check. Avoid flipping the steaks more than once to ensure a good crust forms. Tip: If flare-ups occur, move the steaks to a cooler part of the grill temporarily.
Step 4: Let the Steaks Rest
Once the steaks reach your desired doneness, remove them from the grill and let them rest on a cutting board or plate for at least 5 minutes. This allows the juices to redistribute throughout the steak, ensuring every bite is as juicy as possible.
Step 5: Serve and Enjoy
Slice the steaks against the grain for maximum tenderness and serve immediately. Pair with your favorite sides and enjoy the fruits of your labor.
Tips and Tricks
For an even more flavorful steak, consider dry-brining your steaks with salt a few hours before cooking. This not only seasons the meat deeply but also helps to tenderize it. Another pro tip is to add a chunk of wood to your charcoal grill for a subtle smoky flavor. Lastly, always let your steak come to room temperature before grilling to ensure even cooking.
Recipe Variations
- Swap out the rosemary for thyme or oregano for a different herb profile.
- Add a tablespoon of balsamic vinegar to the marinade for a tangy twist.
- For a spicy kick, rub the steaks with chili powder or cayenne pepper before grilling.
- Try using a compound butter with garlic and herbs on top of the steaks after grilling for extra richness.
Frequently Asked Questions
Q: Can I cook this recipe indoors?
A: Absolutely! While grilling outdoors gives the best flavor, you can achieve great results using a cast-iron skillet on your stove. Just make sure your kitchen is well-ventilated, as high-heat cooking can produce smoke.
Q: How do I know when the steak is done?
A: The most accurate way is to use a meat thermometer. For medium-rare, aim for 135°F; medium, 145°F; and well-done, 160°F. Remember, the steak will continue to cook slightly after being removed from the grill.
Q: Can I marinate the steaks overnight?
A: While marinating can enhance flavor, for ribeye steaks, a shorter marinating time is recommended to preserve the meat’s natural flavors. Overnight marinating can make the texture mushy due to the acidity in the marinade.
Summary
This ribeye steak BBQ recipe is your ticket to grilling perfection. With simple ingredients, straightforward steps, and pro tips, you’ll impress at your next cookout. Remember, the key to a great steak is quality meat, proper seasoning, and not skipping the rest.