Zesty flavors and juicy textures define this rub steak recipe, a game-changer for your grill nights. Perfect for those who love their steaks with a punch of flavor and a tender bite.
Why This Recipe Works
- The rub combines sweet, smoky, and spicy flavors that penetrate deep into the steak, ensuring every bite is packed with taste.
- Resting the steak after cooking allows the juices to redistribute, making it incredibly juicy and tender.
- High-heat cooking seals in the flavors and creates a deliciously crispy crust.
Ingredients
- 2 lbs ribeye steak, 1.5 inches thick
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1 tbsp kosher salt
- 1 tsp black pepper
- 2 tbsp olive oil
Equipment Needed
- Grill or cast-iron skillet
- Mixing bowl
- Measuring spoons
- Tongs
- Meat thermometer
Instructions
Prepare the Rub
In a mixing bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, kosher salt, and black pepper. Mix well to ensure all the spices are evenly distributed. This blend will give your steak a perfect balance of sweet, smoky, and spicy flavors.
Apply the Rub
Pat the steak dry with paper towels to ensure the rub sticks well. Drizzle olive oil over both sides of the steak, then generously apply the rub, pressing it into the meat. Let the steak sit at room temperature for 30 minutes to allow the flavors to meld.
Preheat Your Cooking Surface
Heat your grill or cast-iron skillet over high heat until it’s smoking hot. This high heat is crucial for creating that sought-after crispy crust on your steak.
Cook the Steak
Place the steak on the hot grill or skillet. Cook for 4-5 minutes on each side for medium-rare, or until the internal temperature reaches 135°F. Use a meat thermometer to check for doneness. Remember, the steak will continue to cook as it rests.
Let the Steak Rest
Transfer the steak to a cutting board and let it rest for 10 minutes before slicing. This step is essential for a juicy steak, as it allows the juices to redistribute throughout the meat.
Tips and Tricks
For an even more flavorful steak, consider marinating it with the rub overnight in the refrigerator. If you’re using a grill, make sure it’s well-oiled to prevent sticking. Always let your steak come to room temperature before cooking to ensure even cooking. Experiment with the rub ingredients to suit your taste preferences—more cayenne for heat, or more brown sugar for sweetness.
Recipe Variations
- Swap the ribeye for a New York strip or filet mignon for a different texture and flavor profile.
- Add coffee grounds to the rub for a deep, earthy flavor that pairs wonderfully with the smokiness of the paprika.
- Incorporate dried herbs like rosemary or thyme into the rub for an aromatic twist.
Frequently Asked Questions
Can I use this rub on other meats? Absolutely! This rub works wonderfully on pork chops, chicken, and even salmon. Adjust the cooking times based on the meat you’re using.
How long can I store the rub? You can store the leftover rub in an airtight container for up to 6 months. Make sure it’s in a cool, dry place to preserve its flavors.
What’s the best way to serve this steak? This steak pairs beautifully with roasted vegetables, a crisp salad, or mashed potatoes. Don’t forget a glass of red wine to complement the rich flavors.
Summary
This rub steak recipe is your ticket to a flavorful, juicy steak that’s sure to impress. With the perfect blend of spices and simple cooking techniques, you’ll achieve restaurant-quality results at home.