Back in the day, Salisbury steak was the epitome of a fancy dinner. Today, we’re bringing it back with a twist that’ll have your taste buds dancing—French onion soup mix for that deep, savory flavor we all crave.
Why This Recipe Works
- The French onion soup mix adds a rich, umami-packed flavor that elevates the humble ground beef to gourmet status.
- It’s a one-pan wonder, meaning less cleanup and more time to enjoy your meal.
- Perfect for meal prep, as the flavors deepen when stored, making leftovers even more delicious.
Ingredients
- 1.5 lbs ground beef (80/20 blend for juiciness)
- 1 packet French onion soup mix (about 1 oz)
- 1/2 cup breadcrumbs
- 1 large egg, lightly beaten
- 2 tbsp olive oil
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp all-purpose flour (for thickening)
Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Large skillet (preferably cast iron)
- Spatula
- Whisk
Instructions
Step 1: Mix Your Ingredients
In a large mixing bowl, combine the ground beef, French onion soup mix, breadcrumbs, and beaten egg. Use your hands to mix everything together until just combined—overmixing can lead to tough steaks. Tip: Wet your hands with cold water to prevent the mixture from sticking.
Step 2: Form the Patties
Divide the mixture into 4 equal portions and shape each into an oval patty about 1/2 inch thick. Press your thumb lightly into the center of each patty to prevent bulging during cooking. This ensures even cooking and a perfect shape every time.
Step 3: Brown the Patties
Heat olive oil in a large skillet over medium-high heat. Once hot, add the patties and cook for about 4 minutes per side, or until a nice crust forms. Don’t overcrowd the pan—work in batches if necessary. Tip: Let the patties develop a good sear before flipping to lock in those juices.
Step 4: Create the Gravy
Remove the patties and set aside. In the same skillet, whisk together beef broth, Worcestershire sauce, and flour until smooth. Bring to a simmer, scraping up any browned bits from the bottom of the pan—those bits are flavor gold!
Step 5: Simmer to Perfection
Return the patties to the skillet, reduce heat to low, and cover. Let simmer for about 10 minutes, or until the patties are cooked through and the gravy has thickened. Tip: For an extra layer of flavor, add a splash of red wine to the gravy.
Tips and Tricks
For those looking to take their Salisbury steak to the next level, consider these pro tips. First, let your meat mixture rest in the fridge for about 30 minutes before forming patties—this helps them hold their shape better. Second, if you’re out of breadcrumbs, crushed crackers make a great substitute. Lastly, for a smoother gravy, strain it before adding the patties back to the skillet. These small tweaks can make a big difference in the final dish.
Recipe Variations
- Swap the beef for ground turkey or chicken for a lighter version.
- Add sautéed mushrooms to the gravy for an earthy flavor.
- Use caramelized onions instead of the soup mix for a homemade touch.
- Top with melted cheese during the last few minutes of cooking for a cheesy twist.
- Serve over mashed cauliflower for a low-carb option.
Frequently Asked Questions
Can I make this recipe gluten-free?
Absolutely! Just substitute the breadcrumbs with a gluten-free alternative and use gluten-free flour for the gravy. Also, ensure your Worcestershire sauce and French onion soup mix are gluten-free brands.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little beef broth if the gravy has thickened too much.
Can I freeze Salisbury steak?
Yes, you can freeze the cooked patties and gravy separately for up to 3 months. Thaw overnight in the refrigerator before reheating. The texture may change slightly, but the flavor will still be delicious.
Summary
This Salisbury steak recipe with French onion soup mix is a throwback to comfort food at its finest. Easy to make, packed with flavor, and versatile enough to suit any dietary need, it’s sure to become a weeknight favorite.