Craving something bold and cheesy? This steak and cheese pizza combines the hearty flavors of a Philly cheesesteak with the crispy, cheesy goodness of pizza. It’s a match made in food heaven that’s sure to satisfy any appetite.
Why This Recipe Works
- The combination of tender steak and melted cheese creates a rich and satisfying flavor profile.
- Using a pre-made pizza dough saves time without sacrificing taste.
- The addition of caramelized onions and bell peppers adds a sweet and savory depth to the pizza.
- Broiling the pizza at the end ensures a perfectly melted and slightly crispy cheese topping.
Ingredients
- 1 lb flank steak, thinly sliced
- 1 pre-made pizza dough
- 2 cups shredded provolone cheese
- 1 large onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Equipment Needed
- Pizza stone or baking sheet
- Skillet
- Mixing bowls
- Knife and cutting board
Instructions
Step 1: Prep Your Steak
Season the thinly sliced flank steak with salt and pepper. Heat a skillet over medium-high heat and add 1 tbsp of olive oil. Cook the steak for about 3-4 minutes until just browned. Remove from heat and set aside. Tip: Letting the steak rest for a few minutes before slicing ensures it stays juicy.
Step 2: Caramelize the Onions and Peppers
In the same skillet, add the remaining olive oil and cook the onions and bell peppers over medium heat until they’re soft and caramelized, about 10 minutes. Stir occasionally to prevent burning.
Step 3: Roll Out the Dough
Preheat your oven to 475°F. Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet. Tip: For a crispier crust, preheat the pizza stone in the oven before adding the dough.
Step 4: Assemble the Pizza
Spread the caramelized onions and peppers over the dough, followed by the cooked steak. Top with shredded provolone cheese. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Step 5: Broil for Perfection
Switch the oven to broil and cook for an additional 1-2 minutes to get that perfectly melted and slightly crispy cheese topping. Keep a close eye to prevent burning.
Tips and Tricks
For an extra flavor boost, consider adding a sprinkle of garlic powder or a dash of Worcestershire sauce to the steak before cooking. If you’re short on time, using pre-sliced steak from the grocery store can be a great time-saver. For those who love a bit of heat, adding sliced jalapeños or a drizzle of hot sauce can elevate the pizza to the next level.
Recipe Variations
- Swap the provolone for mozzarella or a blend of cheeses for a different flavor profile.
- Add mushrooms for an earthy flavor that complements the steak and cheese.
- For a lighter version, use a cauliflower crust and low-fat cheese.
- Incorporate a barbecue sauce base instead of traditional pizza sauce for a smoky twist.
Frequently Asked Questions
Can I use a different cut of steak? Absolutely! While flank steak is recommended for its tenderness and flavor, skirt steak or sirloin can also work well in this recipe. Just be sure to slice it thinly against the grain for the best texture.
How can I make this recipe gluten-free? Simply substitute the regular pizza dough with your favorite gluten-free alternative. Many stores offer pre-made gluten-free dough that works perfectly for pizza.
Can I prepare any components ahead of time? Yes, the steak and vegetables can be cooked and stored in the refrigerator for up to two days before assembling and baking the pizza. This makes for a quick and easy meal on busy nights.
Summary
This steak and cheese pizza is a delicious twist on two classics, offering a hearty and flavorful meal that’s perfect for any occasion. With simple ingredients and easy steps, it’s a recipe that’s sure to become a favorite.