A delicious way to start your day, this steak and egg burrito packs protein and flavor into every bite. Perfect for those mornings when you need something substantial to fuel your adventures.
Why This Recipe Works
- The combination of juicy steak and fluffy eggs creates a satisfying texture contrast.
- Wrapped in a warm tortilla, it’s portable and perfect for on-the-go mornings.
- Customizable with your favorite toppings, making it a versatile breakfast option.
- Quick to prepare, ensuring you’re out the door in no time.
- Uses simple ingredients that pack a punch of flavor.
Ingredients
- 1 cup diced steak (pre-cooked or freshly cooked)
- 4 large eggs
- 1/4 cup milk
- 1 tbsp butter
- 1/2 cup shredded cheese
- 2 large flour tortillas
- Salt and pepper to taste
- Optional toppings: salsa, avocado, sour cream
Equipment Needed
- Non-stick skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring cups and spoons
Instructions
Step 1: Prepare the Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Heat a non-stick skillet over medium heat, add butter, and pour in the egg mixture. Stir occasionally until the eggs are fluffy and fully cooked, about 3-4 minutes. Tip: For extra fluffy eggs, don’t stop stirring!
Step 2: Warm the Steak
If using pre-cooked steak, warm it in the same skillet over medium heat for about 2 minutes. If cooking fresh steak, ensure it’s diced and cooked to your preferred doneness before proceeding. Tip: Let the steak rest for a minute before dicing to retain its juices.
Step 3: Assemble the Burrito
Lay a tortilla flat and evenly distribute the cooked eggs, warmed steak, and shredded cheese down the center. Add any optional toppings at this stage. Tip: Don’t overfill the tortilla to make rolling easier.
Step 4: Roll the Burrito
Fold the sides of the tortilla inward, then roll from the bottom up, tucking the ingredients in as you go. Ensure the burrito is tightly rolled to prevent fillings from falling out.
Step 5: Serve and Enjoy
Cut the burrito in half if desired and serve immediately. For an extra touch, you can lightly grill the burrito on each side for about 30 seconds to crisp the tortilla.
Tips and Tricks
For those looking to elevate their steak and egg burrito, consider marinating the steak overnight in your favorite spices for deeper flavor. Another pro tip is to slightly undercook the eggs since they’ll continue to cook when wrapped in the tortilla. If you’re meal prepping, these burritos freeze wonderfully—just wrap them in foil and reheat in the oven for a quick breakfast. Experiment with different cheeses or add a layer of refried beans for extra heartiness. Lastly, for a low-carb option, swap the flour tortilla for a lettuce wrap.
Recipe Variations
- Vegetarian Version: Replace the steak with black beans and sautéed mushrooms.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the egg mixture.
- Breakfast Burrito Bowl: Skip the tortilla and serve the ingredients over a bed of hash browns.
- Cheese Lover’s: Use a blend of three cheeses for an extra gooey center.
- Protein Packed: Add a layer of cooked quinoa or lentils for an additional protein boost.
Frequently Asked Questions
Can I make these burritos ahead of time?
Absolutely! These burritos are perfect for meal prep. Assemble them, wrap tightly in foil or plastic wrap, and store in the fridge for up to 3 days or freeze for up to a month. Reheat in the microwave or oven until warmed through.
What’s the best way to reheat a frozen burrito?
For the best results, thaw the burrito overnight in the fridge, then reheat in a 350°F oven for about 20 minutes, or until heated through. If you’re in a hurry, microwaving for 1-2 minutes works, but the tortilla may become slightly soggy.
Can I use corn tortillas instead of flour?
Yes, but corn tortillas are smaller and less flexible, so you’ll likely need to make smaller burritos or use two tortillas per burrito to prevent breaking. Warm them slightly before rolling to make them more pliable.
Summary
This steak and egg burrito recipe is a hearty, flavorful breakfast option that’s both customizable and convenient. Perfect for busy mornings or meal prep, it’s sure to become a staple in your breakfast rotation.