Zesty flavors and comforting textures come together in this classic dish that’s perfect for any day of the week. Whether you’re cooking for a special occasion or just treating yourself, this steak and mashed potatoes recipe is sure to impress.
Why This Recipe Works
- The steak is seasoned to perfection and seared to create a delicious crust while keeping the inside juicy.
- Creamy mashed potatoes made with butter and cream provide the perfect creamy contrast to the steak.
- Simple ingredients come together to create a dish that’s both elegant and comforting.
Ingredients
- 2 ribeye steaks, about 1 inch thick
- 4 large potatoes, peeled and quartered
- 1/2 cup heavy cream
- 4 tablespoons butter
- Salt and pepper to taste
- 2 cloves garlic, minced
Equipment Needed
- Cast iron skillet
- Potato masher
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Prepare the Potatoes
Start by boiling the quartered potatoes in a large pot of salted water until they are fork-tender, about 15 minutes. Drain the potatoes and return them to the pot. Add the butter, heavy cream, and minced garlic, then mash until smooth. Season with salt and pepper to taste. Tip: For extra creamy mashed potatoes, warm the cream and butter before adding to the potatoes.
Step 2: Season the Steak
While the potatoes are cooking, season both sides of the steaks generously with salt and pepper. Let them sit at room temperature for about 20 minutes to ensure even cooking.
Step 3: Cook the Steak
Heat a cast iron skillet over medium-high heat until very hot. Add the steaks and cook for about 4 minutes per side for medium-rare, or until your desired doneness. Tip: Avoid moving the steak around too much to get a good sear.
Step 4: Rest the Steak
Once cooked, transfer the steaks to a plate and let them rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a juicy steak.
Step 5: Serve
Slice the steak against the grain and serve alongside the creamy mashed potatoes. Enjoy your delicious meal!
Tips and Tricks
For the best results, make sure your steak is at room temperature before cooking. This helps it cook more evenly. When making mashed potatoes, don’t overwork them as they can become gluey. If you’re looking for a richer flavor, try adding roasted garlic or cheese to your mashed potatoes. For the steak, using a meat thermometer can help you achieve the perfect doneness every time.
Recipe Variations
- Try using sweet potatoes instead of regular potatoes for a sweeter twist.
- Add herbs like rosemary or thyme to the steak for extra flavor.
- For a healthier version, use olive oil instead of butter in the mashed potatoes.
- Experiment with different cuts of steak, such as filet mignon or sirloin.
Frequently Asked Questions
Q: Can I make the mashed potatoes ahead of time?
A: Yes, you can make the mashed potatoes ahead of time and reheat them gently on the stove with a little extra cream or milk to loosen them up.
Q: How do I know when the steak is done?
A: The best way to know is by using a meat thermometer. For medium-rare, aim for 135°F, for medium, 145°F, and for well-done, 160°F.
Q: Can I use milk instead of cream for the mashed potatoes?
A: Yes, you can use milk, but the mashed potatoes won’t be as creamy. If you do use milk, consider adding a bit more butter to compensate.
Summary
This steak and mashed potatoes recipe is a classic dish that’s both comforting and elegant. With simple ingredients and easy-to-follow steps, it’s perfect for any occasion.