Just when you thought steak couldn’t get any better, along comes this steak and mushroom recipe to prove you wrong. Perfect for a cozy dinner or impressing guests, this dish is a guaranteed crowd-pleaser.
Why This Recipe Works
- The combination of high heat searing and butter basting creates a steak that’s crispy on the outside and tender on the inside.
- Mushrooms add an earthy depth that complements the richness of the steak.
- Simple ingredients come together to create a complex flavor profile that’s both satisfying and sophisticated.
Ingredients
- 2 ribeye steaks, 1 inch thick
- 2 cups sliced cremini mushrooms
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Equipment Needed
- Cast iron skillet
- Tongs
- Meat thermometer
Instructions
Preheat Your Skillet
Heat your cast iron skillet over medium-high heat for about 5 minutes until it’s smoking hot. This ensures a perfect sear on your steak. Tip: A drop of water should sizzle and evaporate immediately when the skillet is ready.
Season and Sear the Steak
Generously season both sides of the steak with salt and pepper. Add olive oil to the skillet, then place the steak in. Sear for 3 minutes on each side for medium-rare. Tip: Don’t move the steak around; let it develop a crust.
Add Butter and Garlic
Reduce the heat to medium and add butter and minced garlic to the skillet. Tilt the skillet and spoon the melted butter over the steak for about a minute. This basting process adds incredible flavor.
Cook the Mushrooms
Remove the steak and let it rest. In the same skillet, add the mushrooms and cook until they’re golden and have released their moisture, about 5 minutes. Tip: The mushrooms will absorb all the delicious flavors left in the skillet.
Serve and Enjoy
Slice the steak against the grain and serve topped with the mushrooms. The resting time allows the juices to redistribute, making every bite succulent.
Tips and Tricks
For an even more flavorful steak, try dry brining your steak with salt a few hours before cooking. This not only seasons the meat throughout but also helps to tenderize it. When cooking mushrooms, make sure not to overcrowd the skillet; they need space to brown properly. Lastly, investing in a good meat thermometer takes the guesswork out of cooking steak to your preferred doneness.
Recipe Variations
- Swap cremini mushrooms for wild mushrooms like morels or chanterelles for a gourmet twist.
- Add a splash of red wine to the mushrooms as they cook for a rich, saucy variation.
- For a cheesy finish, sprinkle blue cheese over the steak during the last minute of cooking.
Frequently Asked Questions
Can I use a different cut of steak?
Absolutely! While ribeye is favored for its marbling, you can use NY strip or filet mignon. Just adjust cooking times based on thickness.
How do I know when the steak is done?
A meat thermometer is your best friend here: 130°F for medium-rare, 140°F for medium. Without one, the finger test can give you a rough estimate.
Can I make this recipe ahead of time?
While best served fresh, you can cook the steak and mushrooms separately and reheat gently. Note that the steak may not be as juicy upon reheating.
Summary
This steak and mushroom recipe is a testament to how simple ingredients can create a meal that’s bursting with flavor. Perfect for any occasion, it’s sure to become a staple in your cooking repertoire.